Jiffy Corn Cake Recipe: A Sweet and Simple Delight
Guide or Summary：IngredientsInstructionsOptional ToppingsBenefits of Jiffy Corn CakeIngredientsThe jiffy corn cake recipe is a delightful and easy-to-make d……
Guide or Summary：
Ingredients
The jiffy corn cake recipe is a delightful and easy-to-make dessert that can be enjoyed by all ages. This recipe requires a few simple ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
To make jiffy corn cake, follow these easy steps:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour.
2. In a large mixing bowl, combine the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the melted butter, whole milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense cakes.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional Toppings
Once your jiffy corn cake is cool, you can add some optional toppings to make it even more delicious:
- Whipped cream: Sweeten whipped cream with a little powdered sugar and pour it over the cake.
- Fresh fruit: Sliced strawberries, blueberries, or raspberries can add a burst of freshness to your cake.
- Caramel sauce: Drizzle caramel sauce over the cake for a sweet and gooey finish.
Benefits of Jiffy Corn Cake
Jiffy corn cake is not only delicious but also has some health benefits:
- High in fiber: Cornmeal is a great source of dietary fiber, which helps to maintain digestive health.
- Low in fat: This recipe uses unsalted butter, making it a healthier option compared to other cakes.
- Easy to make: The quick and easy preparation makes it perfect for busy days.
The jiffy corn cake recipe is an easy and delicious dessert that can be enjoyed by the whole family. With just a few simple ingredients and easy instructions, you can whip up a sweet and satisfying treat in no time. Whether you enjoy it plain or with some added toppings, this recipe is sure to become a favorite in your household. So, why not give it a try and make your next dessert a jiffy corn cake?