Delicious Kentucky Butter Cake Recipe: A Rich and Moist Classic
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeBenefits of Using ButtermilkWhy Nutmeg is a Must-HaveHow to Store LeftoversIngredients- 1……
Guide or Summary：
- Ingredients
- Instructions
- Why You'll Love This Recipe
- Benefits of Using Buttermilk
- Why Nutmeg is a Must-Have
- How to Store Leftovers
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Powdered sugar, for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
3. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk and vanilla extract until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to prevent the cake from becoming tough.
5. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
6. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Transfer the cakes to wire racks to cool completely.
8. Once the cakes are completely cooled, you can assemble them. Place one cake layer on a serving plate. Spread a layer of your favorite frosting over the top. Place the second cake layer on top of the frosting.
9. Dust the top of the cake with powdered sugar for a finishing touch.
Why You'll Love This Recipe
Kentucky Butter Cake is a classic dessert that has been enjoyed for generations. This rich and moist cake is perfect for any occasion, whether it's a special birthday, a holiday gathering, or just a treat for yourself. The combination of buttery, sweet flavors and a tender crumb will have your guests asking for seconds.
Benefits of Using Buttermilk
Buttermilk is a key ingredient in this recipe, and for good reason. It adds a tangy flavor and helps to keep the cake moist and tender. If you don't have buttermilk on hand, you can substitute it with regular milk and a tablespoon of lemon juice or vinegar. Allow the milk to sit for a few minutes to curdle before using it in the recipe.
Why Nutmeg is a Must-Have
Nutmeg adds a warm and slightly sweet flavor to the cake, which complements the buttery and sweet flavors perfectly. If you don't have nutmeg, you can substitute it with cinnamon or a small amount of ground ginger. However, keep in mind that the flavor will be slightly different.
How to Store Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 5 days. Just be sure to let them come to room temperature before serving.
This Kentucky Butter Cake recipe is a must-try for anyone who loves classic desserts. The combination of buttery, sweet flavors and a tender crumb will have your guests asking for seconds. Plus, the easy-to-follow instructions make it a perfect recipe for any home baker. So why not give it a try and impress your loved ones with your baking skills?