Bone In Turkey Breast Recipe: A Juicy and Delicious Thanksgiving Feast
Guide or Summary：IntroductionIngredientsPreparationServing SuggestionsIntroductionThanksgiving is a time for family, friends, and, of course, a bountiful fe……
Guide or Summary：
Introduction
Thanksgiving is a time for family, friends, and, of course, a bountiful feast. One of the star dishes that graces every Thanksgiving table is the turkey, a symbol of warmth and hospitality. However, the traditional turkey breast can sometimes come out dry and bland. Enter the bone-in turkey breast, a game-changer for your Thanksgiving spread. This succulent cut of meat, with its natural juices retained by the bone, promises a moist and flavorful turkey that will be the centerpiece of your feast. In this article, we'll walk you through a mouth-watering recipe for bone-in turkey breast, ensuring that your Thanksgiving dinner is a hit with family and friends alike.
Ingredients
To create this irresistible bone-in turkey breast, you'll need the following ingredients:
- 1 whole bone-in turkey breast (5-6 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 lemon, halved
- 1 tablespoon olive oil for roasting
- 1 tablespoon honey (optional)
- Fresh herbs for garnish (optional)
Preparation
Before you start cooking, let's get your turkey breast ready:
1. **Preheat Your Oven**: Preheat your oven to 325°F (165°C). This gentle temperature will ensure that your turkey breast cooks evenly without drying out.
2. **Season the Turkey Breast**: Pat the turkey breast dry with paper towels to remove any excess moisture. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and rosemary. Rub this seasoning all over the turkey breast, making sure to get under the skin as well.
3. **Stuff the Cavity**: Stuff the turkey breast cavity with the softened butter, minced garlic, and chopped parsley. You can also add the lemon halves for extra flavor and juiciness. Tuck the skin flap over the cavity to seal it.
4. **Roast the Turkey Breast**: Place the turkey breast in a roasting pan, breast-side up. Drizzle olive oil over the skin for a nice golden finish. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C). For the last 15 minutes of roasting, increase the oven temperature to 375°F (190°C) to crisp up the skin.
5. **Rest the Turkey Breast**: Once done, remove the turkey breast from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender result.
Serving Suggestions
Serve your delicious bone-in turkey breast with all the Thanksgiving fixings, such as stuffing, mashed potatoes, green beans, and cranberry sauce. For an extra touch of flavor, drizzle a little honey over the turkey breast before serving. Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
This recipe for bone-in turkey breast is sure to be a hit at your Thanksgiving dinner. With its juicy, flavorful meat and crispy skin, it's the perfect centerpiece for your feast. Follow these simple steps to create a mouth-watering turkey breast that will impress your guests and make your Thanksgiving celebration unforgettable. Happy cooking!