Delicious Tortellini Soup Recipe: A Hearty Meal for Any Occasion

#### Description:If you are looking for a comforting and hearty dish that can warm your soul and satisfy your taste buds, then this Tortellini Soup Recipe i……

#### Description:

If you are looking for a comforting and hearty dish that can warm your soul and satisfy your taste buds, then this Tortellini Soup Recipe is the perfect choice. Combining the delightful flavors of tender tortellini pasta with a rich and savory broth, this soup is not only easy to make but also incredibly versatile. Whether you are preparing a weeknight dinner for your family or hosting a gathering with friends, this Tortellini Soup Recipe is sure to impress.

### Ingredients

To make this delicious Tortellini Soup Recipe, you will need the following ingredients:

- 1 package (9 ounces) of fresh or frozen tortellini (cheese or meat-filled)

- 6 cups of vegetable or chicken broth

- 2 cups of fresh spinach or kale, chopped

- 1 cup of diced tomatoes (canned or fresh)

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 1 teaspoon of dried Italian herbs (oregano, basil, thyme)

- Salt and pepper to taste

- 1 tablespoon of olive oil

- Optional: Grated Parmesan cheese for serving

### Instructions

1. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

2. **Add the Broth and Vegetables**: Pour in the vegetable or chicken broth and bring it to a gentle simmer. Add the diced tomatoes and dried Italian herbs. Season with salt and pepper to taste. Let the mixture cook for about 10 minutes, allowing the flavors to meld together.

3. **Cook the Tortellini**: Once the broth is simmering, add the tortellini to the pot. Cook according to the package instructions, usually around 3-5 minutes for fresh tortellini and 7-10 minutes for frozen varieties. Stir occasionally to ensure the tortellini doesn't stick to the bottom of the pot.

4. **Incorporate the Greens**: When the tortellini is almost done, add the chopped spinach or kale to the pot. Stir well and let it cook for another 2-3 minutes until the greens are wilted and tender.

5. **Serve**: Once everything is cooked, taste the soup and adjust the seasoning if necessary. Ladle the Tortellini Soup into bowls and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy!

### Variations and Tips

This Tortellini Soup Recipe is highly adaptable. You can customize it by adding your favorite vegetables, such as carrots, bell peppers, or zucchini. For a protein boost, consider adding cooked chicken, sausage, or beans. If you prefer a creamier soup, you can stir in a splash of heavy cream or a dollop of cream cheese just before serving.

For meal prep, this soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors will deepen and improve as it sits. Just be aware that the tortellini may absorb some of the broth, so you might need to add a little more liquid when reheating.

In conclusion, this Tortellini Soup Recipe is a delightful and comforting dish that is perfect for any occasion. With its simple ingredients and quick preparation, it’s an ideal choice for a busy weeknight or a cozy weekend meal. Give it a try, and you’ll find yourself coming back for seconds!