Delicious Garlic Rice Recipe Filipino – A Flavorful Side Dish to Elevate Your Meals

Garlic rice, or "sinangag," is a beloved staple in Filipino cuisine that has won the hearts of many due to its simplicity and robust flavor. This aromatic d……

Garlic rice, or "sinangag," is a beloved staple in Filipino cuisine that has won the hearts of many due to its simplicity and robust flavor. This aromatic dish is not just a side; it can elevate any meal, making it a perfect companion to various savory dishes. In this article, we will explore the delightful garlic rice recipe Filipino style, providing you with a step-by-step guide to create this culinary masterpiece in your kitchen.

### What is Garlic Rice?

Garlic rice is essentially fried rice that is infused with the rich aroma and flavor of garlic. It is typically made using leftover rice, making it a practical choice for many households. The dish is often served for breakfast, paired with eggs, longganisa (Filipino sausage), or tocino (sweet cured pork). However, it can also accompany lunch or dinner dishes, such as adobo or grilled meats. The versatility of garlic rice makes it a must-try for anyone looking to delve into Filipino cuisine.

### Ingredients for Garlic Rice Recipe Filipino

To create an authentic garlic rice recipe Filipino, you will need the following ingredients:

- 4 cups of cooked rice (preferably day-old)

- 6 cloves of garlic, minced

- 2 tablespoons of vegetable oil (or butter for a richer flavor)

- Salt, to taste

- Optional: Chopped green onions or parsley for garnish

### Step-by-Step Instructions

1. **Prepare the Rice**: If you are using freshly cooked rice, spread it out on a tray to cool and dry out a bit. Day-old rice is ideal because it is firmer and less sticky, which helps achieve that perfect fried texture.

2. **Sauté the Garlic**: Heat the vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the minced garlic. Sauté the garlic until it turns golden brown and becomes fragrant. Be careful not to burn it, as burnt garlic can impart a bitter taste to your dish.

3. **Add the Rice**: Once the garlic is golden, add the cooked rice to the skillet. Use a spatula to break apart any clumps and ensure the rice is evenly coated with the garlic oil. Stir-fry the rice for about 5 to 7 minutes, allowing it to heat through and absorb the flavors.

4. **Season the Rice**: Sprinkle salt over the rice to taste. You can also add a dash of soy sauce or oyster sauce if you prefer a bit more flavor. Continue to stir-fry for another 2 to 3 minutes, making sure every grain of rice is well-seasoned.

5. **Garnish and Serve**: Once the garlic rice is fully cooked, remove it from the heat. Transfer it to a serving dish and garnish with chopped green onions or parsley if desired. Serve hot alongside your favorite Filipino dishes.

### Tips for the Perfect Garlic Rice

- **Use Day-Old Rice**: As mentioned earlier, day-old rice is best for frying because it is less sticky and holds its shape better.

- **Don’t Rush the Garlic**: Sauté the garlic slowly over medium heat to ensure it becomes fragrant without burning.

- **Experiment with Flavors**: Feel free to add other ingredients such as cooked meats, vegetables, or even a fried egg on top for a more filling meal.

### Conclusion

Now that you have the recipe and tips for making authentic garlic rice recipe Filipino, it’s time to bring a taste of the Philippines to your table. This dish is not only easy to prepare but also incredibly satisfying, making it a favorite among families. Whether you’re serving it for breakfast, lunch, or dinner, garlic rice is sure to impress your guests and leave them craving more. Enjoy your culinary adventure, and happy cooking!