Delicious Blueberry Scone Recipe No Cream: A Healthy Twist on a Classic Treat

Are you craving a delightful treat that combines the sweetness of blueberries with the crumbly goodness of scones? Look no further! Our blueberry scone reci……

Are you craving a delightful treat that combines the sweetness of blueberries with the crumbly goodness of scones? Look no further! Our blueberry scone recipe no cream is the perfect solution for those who want to indulge without the extra calories and fat that cream can add. This recipe is not only simple and quick to make, but it also caters to those who may be lactose intolerant or simply prefer a lighter option.

Blueberry scones are a beloved staple in many households, often enjoyed at breakfast or as an afternoon snack with a cup of tea. The traditional recipe typically includes heavy cream, which contributes to its rich texture. However, by omitting cream, we can create a scone that is just as delicious but with a healthier profile. Our blueberry scone recipe no cream utilizes alternative ingredients that keep the scones moist and flavorful without the need for dairy.

### Ingredients You'll Need

To make these scrumptious blueberry scones, you will need:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1/2 cup unsweetened applesauce (this replaces the cream)

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup fresh or frozen blueberries

- Optional: coarse sugar for sprinkling on top

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these together until well blended.

3. **Incorporate Butter**: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it helps create a flaky texture in the scones.

4. **Combine Wet Ingredients**: In a separate bowl, whisk together the unsweetened applesauce, egg, and vanilla extract. This mixture will provide moisture and flavor without the need for cream.

5. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to tough scones.

6. **Fold in Blueberries**: Gently fold in the blueberries, being cautious not to break them apart, especially if you are using frozen blueberries.

7. **Shape the Scones**: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the circle into wedges or use a biscuit cutter for round scones.

8. **Bake**: Place the scones on the prepared baking sheet. If desired, sprinkle coarse sugar on top for added sweetness and crunch. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.

9. **Cool and Enjoy**: Allow the scones to cool slightly on a wire rack before serving. They are delicious warm, but they also store well in an airtight container for a few days.

### Why This Recipe Works

This blueberry scone recipe no cream is a fantastic alternative for those who want to enjoy a classic baked good without the heaviness of cream. The unsweetened applesauce not only adds moisture but also a subtle sweetness that complements the blueberries beautifully.

These scones are versatile and can be enjoyed plain or with a spread of your favorite jam. They also make for a wonderful addition to brunch gatherings or as a snack during the day. Plus, they are easy to make and can be prepared in under 30 minutes, making them a perfect choice for busy mornings.

In conclusion, our blueberry scone recipe no cream offers a delicious, healthier twist on a beloved treat. With simple ingredients and easy steps, you can whip up a batch of these delightful scones that everyone will love. Enjoy the burst of blueberry flavor in each bite, and relish the satisfaction of making a wholesome treat that fits your dietary preferences!