Deliciously Soft Cinnamon Candy Recipe: A Sweet Treat for Every Occasion

#### Description:If you’ve ever craved a sweet treat that combines the warmth of spices with a melt-in-your-mouth texture, look no further than this soft ci……

#### Description:

If you’ve ever craved a sweet treat that combines the warmth of spices with a melt-in-your-mouth texture, look no further than this soft cinnamon candy recipe. This delightful confection is perfect for sharing with friends and family or simply indulging in yourself. With its rich flavor profile and easy preparation, this candy is sure to become a favorite in your household.

#### Ingredients You'll Need

To create this delectable soft cinnamon candy recipe, you will need a few simple ingredients that are likely already in your pantry. Here’s what you’ll need:

- 2 cups granulated sugar

- 1 cup light corn syrup

- ½ cup water

- 1 teaspoon ground cinnamon

- 1 teaspoon vanilla extract

- 1 tablespoon unsalted butter

- A pinch of salt

- Optional: cinnamon sugar for dusting

#### Equipment Required

Before diving into the recipe, gather the necessary equipment to ensure a smooth cooking process. You will need:

- A heavy-bottomed saucepan

- A candy thermometer

- A wooden spoon or heat-resistant spatula

- A baking sheet lined with parchment paper

- A greased 9x9 inch pan for cooling

#### Step-by-Step Instructions

1. **Prepare Your Workspace**: Start by greasing your baking sheet and setting it aside. This will be where your soft cinnamon candy cools once it’s cooked.

2. **Combine Ingredients**: In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture gently over medium heat until the sugar has completely dissolved.

3. **Cook the Mixture**: Once the sugar is dissolved, stop stirring and allow the mixture to come to a boil. Insert your candy thermometer into the pot, ensuring it does not touch the bottom of the pan. You want to bring the mixture to the hard ball stage, which is around 250°F (121°C). This process usually takes about 10-15 minutes.

4. **Add Flavorings**: As soon as the mixture reaches the desired temperature, remove it from the heat. Quickly stir in the ground cinnamon, vanilla extract, butter, and a pinch of salt. Be cautious, as the mixture will bubble and steam.

5. **Pour and Cool**: Carefully pour the hot candy mixture into the prepared baking sheet. Use a spatula to spread it evenly if necessary. Allow it to cool at room temperature for about 30-60 minutes or until it is firm to the touch.

6. **Cut into Pieces**: Once the candy has cooled, transfer it to a cutting board. Use a sharp knife to cut it into small squares or rectangles. If desired, you can roll the pieces in cinnamon sugar for an extra sweet touch.

7. **Store Properly**: To keep your soft cinnamon candy fresh, store it in an airtight container at room temperature. It can last for several weeks, though it’s unlikely to last that long once your family gets a taste!

#### Tips for Success

- **Temperature is Key**: Make sure to monitor the temperature closely. If the candy mixture goes above the hard ball stage, it may become too hard and lose its soft texture.

- **Experiment with Flavors**: While cinnamon is the star of this recipe, feel free to experiment by adding other spices like nutmeg or cloves for a unique twist.

- **Gifting Idea**: This soft cinnamon candy recipe makes for a thoughtful homemade gift. Package it in decorative bags or jars, and share the sweetness with friends and family during holidays or special occasions.

In conclusion, this soft cinnamon candy recipe is not just a simple treat; it’s a delightful experience that brings warmth and sweetness to any gathering. With its easy preparation and delectable flavor, you’ll find yourself making this candy time and again. So roll up your sleeves, gather your ingredients, and get ready to enjoy a batch of homemade cinnamon candy that’s sure to impress!