Delicious Sinangag Recipe with Egg: A Flavorful Filipino Breakfast Delight

Sinangag, or garlic fried rice, is a beloved staple in Filipino cuisine, often enjoyed as a hearty breakfast or a side dish. This delectable dish is not onl……

Sinangag, or garlic fried rice, is a beloved staple in Filipino cuisine, often enjoyed as a hearty breakfast or a side dish. This delectable dish is not only easy to make but also incredibly versatile, allowing you to pair it with various proteins and vegetables. In this article, we will explore a tempting sinangag recipe with egg that will elevate your breakfast experience and leave your taste buds craving more.

### What is Sinangag?

Sinangag is essentially leftover rice sautéed with garlic, resulting in a fragrant and flavorful dish that can be enjoyed on its own or as an accompaniment to other meals. Traditionally, it is made using day-old rice, which is ideal because it’s less sticky and holds up better to frying. The addition of garlic gives sinangag its signature aroma and taste, making it a favorite among many.

### The Perfect Sinangag Recipe with Egg

To prepare a delightful sinangag recipe with egg, you will need the following ingredients:

- 2 cups of day-old cooked rice

- 4 cloves of garlic, minced

- 2 tablespoons of vegetable oil

- 2 large eggs

- Salt and pepper to taste

- Optional: chopped green onions for garnish

#### Step-by-Step Instructions

1. **Prepare the Ingredients**: Start by gathering all your ingredients. Using day-old rice is key, as it will help achieve the perfect texture. If you don’t have any leftover rice, you can cook fresh rice, but make sure to let it cool completely before using.

2. **Sauté the Garlic**: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant. Be careful not to burn the garlic, as it can turn bitter.

3. **Add the Rice**: Once the garlic is ready, add the day-old rice to the pan. Use a spatula to break apart any clumps and ensure that the rice is evenly coated with the garlic oil. Stir-fry the rice for about 3-5 minutes, allowing it to absorb the flavors of the garlic.

4. **Season the Rice**: Sprinkle salt and pepper over the rice to taste. You can also add other seasonings if you desire, such as soy sauce or oyster sauce, for an extra layer of flavor.

5. **Cook the Eggs**: Push the rice to one side of the pan, creating space for the eggs. Crack the eggs into the empty side and scramble them until they are fully cooked. Once cooked, mix the scrambled eggs into the rice, ensuring an even distribution.

6. **Garnish and Serve**: Finally, if you’re using green onions, sprinkle them over the top for a fresh touch. Serve the sinangag hot, either on its own or as a side to your favorite Filipino dishes like tocino, longganisa, or fried fish.

### Why You’ll Love This Sinangag Recipe with Egg

This sinangag recipe with egg is not only delicious but also incredibly satisfying. The crispy, garlicky rice pairs perfectly with the fluffy scrambled eggs, creating a delightful contrast in textures. What’s more, it’s a dish that can be easily customized. Feel free to add vegetables, such as peas or bell peppers, or even proteins like diced chicken or shrimp to make it a complete meal.

Moreover, sinangag is a fantastic way to use up leftover rice, minimizing food waste while maximizing flavor. It’s a simple yet comforting dish that embodies the essence of Filipino home cooking. Whether you’re looking for a quick breakfast or a tasty side dish, this sinangag recipe with egg is sure to please everyone at the table.

### Conclusion

In summary, this sinangag recipe with egg is a must-try for anyone wanting to experience the rich flavors of Filipino cuisine. With its straightforward preparation and mouthwatering taste, it’s perfect for busy mornings or leisurely brunches. So gather your ingredients and give this delightful dish a try—you won’t be disappointed!