Delicious and Easy Crock-Pot Goulash Recipe Perfect for Busy Weeknights

#### Description:If you're on the hunt for a comforting, hearty meal that requires minimal effort, look no further than this Crock-Pot Goulash Recipe. This……

#### Description:

If you're on the hunt for a comforting, hearty meal that requires minimal effort, look no further than this Crock-Pot Goulash Recipe. This dish combines tender pasta, savory ground beef, and a medley of vegetables, all simmered together in a rich tomato sauce. The beauty of goulash lies not only in its flavor but also in its convenience—just toss the ingredients into your slow cooker, and let it do the work for you!

##### What is Goulash?

Originating from Hungary, goulash is a traditional stew known for its robust flavors and satisfying texture. While the authentic version may include paprika and various meats, American goulash has evolved into a simpler, pasta-based dish that is perfect for families. This Crock-Pot Goulash Recipe is an easy adaptation that retains the essence of the original while making it accessible for busy cooks.

##### Ingredients You’ll Need

To prepare this Crock-Pot Goulash Recipe, you will need:

- **1 pound of ground beef**: This forms the protein base of the dish. You can substitute with ground turkey or chicken if you prefer a leaner option.

- **1 onion, diced**: Adds sweetness and depth of flavor.

- **2 cloves of garlic, minced**: For that aromatic kick.

- **1 bell pepper, chopped**: Choose any color you like for added nutrition and visual appeal.

- **1 can (15 oz) of diced tomatoes**: Provides moisture and acidity.

- **1 can (8 oz) of tomato sauce**: Adds richness to the dish.

- **2 cups of beef broth**: Enhances the overall flavor.

- **2 cups of elbow macaroni**: The star of the show, soaking up all the delicious juices.

- **1 tablespoon of Italian seasoning**: A blend of herbs that brings everything together.

- **Salt and pepper to taste**: Essential for balancing flavors.

- **Optional toppings**: Shredded cheese, fresh parsley, or a dollop of sour cream.

##### Cooking Instructions

1. **Prepare the Ingredients**: Start by browning the ground beef in a skillet over medium heat. Drain excess fat. Add the diced onion, garlic, and bell pepper, cooking until softened.

2. **Combine in the Crock-Pot**: Transfer the cooked mixture to your slow cooker. Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, and a pinch of salt and pepper. Stir well to combine.

3. **Cook**: Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows the flavors to meld beautifully.

4. **Add the Pasta**: About 30 minutes before serving, stir in the elbow macaroni. You may need to add a bit more broth or water to ensure the pasta cooks properly.

5. **Serve and Enjoy**: Once the macaroni is tender, give it a good stir. Serve hot, garnished with your choice of toppings.

##### Why Choose a Crock-Pot?

Using a crock-pot for this goulash recipe is a game-changer. It allows the flavors to develop over time, resulting in a dish that tastes like you’ve been slaving over the stove all day. Plus, the convenience of a slow cooker means you can set it and forget it, freeing up your time for other tasks.

##### Perfect for Meal Prep

This Crock-Pot Goulash Recipe is not only delicious but also perfect for meal prep. You can make a large batch and store leftovers in the fridge for up to 4 days or freeze portions for later use. It’s a great way to ensure you have a nutritious meal ready to go, especially on those hectic weeknights.

##### Conclusion

In summary, this Crock-Pot Goulash Recipe is the ultimate comfort food that’s easy to prepare and incredibly satisfying. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this recipe is versatile and forgiving, making it a must-try for anyone looking to simplify their dinner routine. So grab your slow cooker and get ready to enjoy a delicious home-cooked meal with minimal effort!