Easy Roll Out Sugar Cookie Recipe for Perfectly Delicious Cookies Every Time

### Description:Are you ready to embark on a delightful baking adventure? If you’ve been searching for an easy roll out sugar cookie recipe that guarantees……

### Description:

Are you ready to embark on a delightful baking adventure? If you’ve been searching for an easy roll out sugar cookie recipe that guarantees perfectly tender and delicious cookies, you’ve come to the right place! This recipe is not only simple to follow but also allows you to unleash your creativity with various shapes and decorations. Whether you’re preparing for a festive occasion, a birthday party, or simply want to indulge in some homemade treats, this easy roll out sugar cookie recipe is your ultimate guide.

#### What Makes This Recipe Stand Out?

The beauty of this easy roll out sugar cookie recipe lies in its versatility. The dough is smooth and pliable, making it easy to roll out and cut into your desired shapes. You can use cookie cutters of all kinds—stars, hearts, or even seasonal shapes—to create cookies that are not just tasty but visually appealing as well. Additionally, this recipe yields cookies that are soft on the inside with a slightly crisp edge, making them incredibly satisfying to eat.

#### Ingredients You’ll Need

To get started with your easy roll out sugar cookie recipe, gather the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 1 egg

- 1 teaspoon vanilla extract

- Optional: food coloring, sprinkles, or icing for decoration

These ingredients are commonly found in most kitchens, making it convenient for you to whip up a batch of cookies anytime you crave something sweet.

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. Add the egg and vanilla extract, mixing until well combined.

2. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. If the dough feels too sticky, you can add a little more flour, but be careful not to overdo it.

3. **Chill the Dough**: Once your dough is ready, divide it into two equal portions. Flatten each portion into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough is crucial as it helps prevent the cookies from spreading too much while baking.

4. **Roll Out the Dough**: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.

5. **Bake**: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Keep a close eye on them, as baking times can vary depending on your oven.

6. **Cool and Decorate**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, feel free to decorate with icing, sprinkles, or even edible glitter to give your cookies an extra special touch.

#### Tips for Success

- **Don’t Skip Chilling**: Chilling the dough is essential for maintaining the shape of your cookies. If you’re short on time, you can chill the dough for as little as 30 minutes, but longer is always better.

- **Experiment with Flavors**: While vanilla is a classic choice, you can easily customize your easy roll out sugar cookie recipe by adding almond extract, lemon zest, or even spices like cinnamon for a twist.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to three months, allowing you to enjoy freshly baked cookies anytime!

In conclusion, this easy roll out sugar cookie recipe is a must-try for both novice and experienced bakers. With its straightforward steps and delicious results, you’ll find yourself making these cookies over and over again. So gather your ingredients, roll up your sleeves, and get ready to create some delightful treats that everyone will love! Happy baking!