Marmalade Kumquat Recipe: A Delightful Citrus Spread for Your Breakfast Table

#### Description:If you're looking for a unique and flavorful addition to your breakfast spread, look no further than this Marmalade Kumquat Recipe. Kumquat……

#### Description:

If you're looking for a unique and flavorful addition to your breakfast spread, look no further than this Marmalade Kumquat Recipe. Kumquats, often overlooked in the world of citrus fruits, pack a punch of flavor that can elevate any dish. This recipe not only highlights the sweet and tangy essence of kumquats but also transforms them into a luscious marmalade that is perfect for spreading on toast, drizzling over pancakes, or using as a glaze for meats.

Kumquats are small, oval-shaped fruits that are typically eaten whole, skin and all. Their sweet skin contrasts beautifully with their tart flesh, making them an ideal candidate for marmalade. When cooked down with sugar and a hint of citrus zest, they create a vibrant and aromatic spread that is sure to impress your family and friends.

### Ingredients

To make this delectable Marmalade Kumquat Recipe, you will need the following ingredients:

- 1 pound of fresh kumquats

- 2 cups of granulated sugar

- 1 cup of water

- Juice of 1 lemon

- Zest of 1 lemon

- A pinch of salt

### Instructions

1. **Prepare the Kumquats**: Start by washing the kumquats thoroughly to remove any dirt or pesticides. Slice each kumquat into thin rounds, removing any seeds you may find. The skin is edible and will add a delightful sweetness to your marmalade.

2. **Cook the Kumquats**: In a medium saucepan, combine the sliced kumquats, sugar, and water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. Once the sugar is fully dissolved, reduce the heat to low and let it simmer for about 30-40 minutes. The kumquats should become tender, and the mixture will start to thicken.

3. **Add Lemon**: After the kumquats have softened, add the lemon juice and zest, along with a pinch of salt. The lemon juice will enhance the flavor and balance the sweetness of the sugar. Continue to simmer for another 10-15 minutes, stirring frequently.

4. **Test for Doneness**: To check if your marmalade is ready, place a small amount on a chilled plate and let it sit for a minute. Run your finger through the mixture; if it holds its shape and doesn’t run back together, it’s done. If it’s still too runny, continue to simmer for a few more minutes.

5. **Jar the Marmalade**: Once your Marmalade Kumquat Recipe has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Carefully pour the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids while the marmalade is still warm.

6. **Store and Enjoy**: Allow the jars to cool completely before storing them in the refrigerator. This kumquat marmalade can be enjoyed for several weeks, or it can be processed in a water bath for longer shelf life.

### Serving Suggestions

This Marmalade Kumquat Recipe is incredibly versatile. Spread it on warm, buttered toast for a delightful breakfast treat. Use it as a topping for pancakes or waffles, or mix it into yogurt for a refreshing snack. It also makes a fantastic glaze for roasted meats, such as chicken or pork, adding a sweet and tangy flavor that will impress your dinner guests.

### Conclusion

Incorporating this Marmalade Kumquat Recipe into your culinary repertoire will not only introduce you to the unique flavor of kumquats but also provide you with a homemade treat that’s sure to become a family favorite. Easy to make and delightful to eat, this marmalade captures the essence of citrus in every bite. So why not give it a try? Your breakfast table will thank you!