Delicious and Easy Recipe for Canning Creamed Corn: Preserve the Taste of Summer!
Guide or Summary：Why Canning Creamed Corn is a Must-TryIngredients You Will NeedStep-by-Step InstructionsEnjoying Your Canned Creamed CornAre you looking fo……
Guide or Summary：
- Why Canning Creamed Corn is a Must-Try
- Ingredients You Will Need
- Step-by-Step Instructions
- Enjoying Your Canned Creamed Corn
Are you looking for a way to capture the sweet, buttery flavor of fresh corn and enjoy it all year round? Look no further! This enticing recipe for canning creamed corn is not only simple to follow but also a delightful addition to your pantry. Imagine opening a jar of this homemade goodness in the middle of winter, bringing a taste of summer right to your table. Let’s dive into the details of this mouthwatering recipe that will have you canning like a pro!
Why Canning Creamed Corn is a Must-Try
Canning creamed corn allows you to preserve the peak freshness of corn harvested in the summer months. This recipe captures the essence of sweet corn, combined with creamy goodness, making it perfect for soups, casseroles, or as a side dish. Not only does this method provide convenience, but it also allows you to control the ingredients, ensuring that your creamed corn is free from preservatives and artificial flavors.
Ingredients You Will Need
To get started with this recipe for canning creamed corn, gather the following ingredients:
- 12 cups of fresh corn (approximately 24 ears), husked and kernels removed
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sugar (adjust to taste)
- 1/4 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg (optional)
- Canning jars, lids, and a pressure canner
Step-by-Step Instructions
1. **Prepare the Corn**: Start by husking the corn and removing the kernels. You can use a sharp knife to cut the kernels off the cob, or you can use a corn stripper for easier handling.
2. **Cook the Corn**: In a large pot, combine the fresh corn kernels, heavy cream, milk, sugar, butter, salt, pepper, and nutmeg (if using). Cook over medium heat, stirring frequently until the mixture is heated through and the corn is tender, about 10-15 minutes.
3. **Mash the Corn**: For a creamier texture, use a potato masher to mash some of the corn mixture while leaving some whole kernels for texture. This will give your creamed corn a delightful consistency.
4. **Prepare the Jars**: While you cook the corn, prepare your canning jars by washing them in hot, soapy water. Rinse thoroughly and keep them warm until ready to fill. This will help prevent breakage during the canning process.
5. **Fill the Jars**: Using a ladle, fill each jar with the hot creamed corn mixture, leaving about 1-inch headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a proper seal.
6. **Seal the Jars**: Place the lids on the jars and screw on the metal bands until they are fingertip-tight. Do not overtighten, as this can prevent the jars from sealing properly.
7. **Process the Jars**: Place the filled jars in the pressure canner, ensuring they are not touching each other. Follow your pressure canner's instructions for processing times and pressure levels. Typically, process pints for 60 minutes at 10 pounds of pressure.
8. **Cool and Store**: Once the processing time is complete, allow the pressure canner to cool down naturally. Carefully remove the jars and let them cool completely on a clean kitchen towel or cooling rack. Once cooled, check the seals and store the jars in a cool, dark place.
Enjoying Your Canned Creamed Corn
Now that you have successfully canned your delicious creamed corn, you can enjoy it in various ways. Use it as a side dish, mix it into your favorite casseroles, or even add it to soups for a creamy texture. The possibilities are endless!
By following this recipe for canning creamed corn, you not only preserve the flavors of summer but also create a delightful treat that you and your family can enjoy throughout the year. Happy canning!