Irresistible Philly Cheesesteak Cheese Sauce Recipe: Elevate Your Sandwich Game!

If you’re a fan of the classic Philly cheesesteak, then you know that the cheese sauce is what truly elevates this iconic dish. This Philly Cheesesteak Chee……

If you’re a fan of the classic Philly cheesesteak, then you know that the cheese sauce is what truly elevates this iconic dish. This Philly Cheesesteak Cheese Sauce Recipe is not just any ordinary cheese sauce; it's a creamy, flavorful blend that perfectly complements the savory beef and fresh toppings. Whether you’re hosting a game day party, a family gathering, or simply craving a delicious homemade meal, this cheese sauce will make your cheesesteak unforgettable.

### Ingredients You’ll Need

To create the perfect Philly Cheesesteak Cheese Sauce Recipe, gather the following ingredients:

- 2 tablespoons unsalted butter

- 2 tablespoons all-purpose flour

- 1 cup whole milk

- 1 cup shredded provolone cheese

- 1 cup shredded cheddar cheese

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Optional: a splash of hot sauce for an extra kick

### Step-by-Step Instructions

1. **Make the Roux**: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it turns a light golden color, which will help eliminate the raw flour taste.

2. **Add the Milk**: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook while stirring constantly until the mixture thickens and begins to bubble. This should take about 3-5 minutes.

3. **Incorporate the Cheese**: Reduce the heat to low and add the shredded provolone and cheddar cheese. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

4. **Season**: Add garlic powder, onion powder, salt, and pepper to taste. If you like a bit of heat, add a splash of hot sauce. Stir well to combine all the flavors.

5. **Serve**: Pour the cheese sauce over your cooked steak and toppings, or serve it on the side for dipping. This sauce is not only perfect for cheesesteaks but also great for nachos, fries, or even drizzling over vegetables.

### Why This Recipe Stands Out

This Philly Cheesesteak Cheese Sauce Recipe is designed to be incredibly versatile and easy to make. The combination of provolone and cheddar creates a rich, melty texture that is simply irresistible. The addition of garlic and onion powder enhances the overall flavor, making every bite a delight. Plus, it's a quick recipe that can be whipped up in under 15 minutes, allowing you to enjoy your cheesesteak without spending hours in the kitchen.

### Tips for the Best Cheese Sauce

- **Cheese Selection**: While provolone and cheddar are traditional choices, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.

- **Thicker Sauce**: If you prefer a thicker sauce, simply add more cheese or reduce the amount of milk.

- **Storage**: Leftover cheese sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently on the stove, adding a splash of milk if it thickens too much.

### Conclusion

Indulging in a homemade Philly cheesesteak topped with this creamy cheese sauce is an experience you won’t want to miss. With this Philly Cheesesteak Cheese Sauce Recipe, you can transform a simple sandwich into a gourmet meal that will impress your family and friends. So gather your ingredients, follow the steps, and get ready to savor the deliciousness of this classic dish. Enjoy!