Irresistible Chicken Empanada Recipe: A Step-by-Step Guide to Perfectly Flaky Pastries

If you’re looking for a delicious and satisfying dish to impress your family and friends, look no further than this chicken empanada recipe. Empanadas are a……

If you’re looking for a delicious and satisfying dish to impress your family and friends, look no further than this chicken empanada recipe. Empanadas are a beloved treat in many cultures, known for their flaky crust and savory fillings. This recipe takes the classic chicken empanada to new heights, combining tender chicken, aromatic spices, and a hint of cheese, all encased in a golden, flaky pastry.

### Ingredients

To create the perfect chicken empanada, you will need the following ingredients:

- **For the Dough:**

- 3 cups all-purpose flour

- 1 teaspoon salt

- 1/2 cup unsalted butter, chilled and cubed

- 1 egg

- 1/4 cup cold water

- 1 tablespoon vinegar

- **For the Filling:**

- 2 cups cooked chicken, shredded (rotisserie chicken works great!)

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup bell pepper, finely chopped

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- 1/2 cup shredded cheese (optional)

- 1 egg, beaten (for egg wash)

### Instructions

#### Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.

2. Add the chilled butter and mix until the mixture resembles coarse crumbs.

3. In a separate bowl, whisk together the egg, cold water, and vinegar. Gradually add this mixture to the flour, stirring until the dough comes together.

4. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

#### Step 2: Make the Filling

1. In a skillet over medium heat, sauté the onion and garlic until translucent.

2. Add the bell pepper and cook for another 2-3 minutes.

3. Stir in the shredded chicken, cumin, paprika, salt, and pepper. If using, add the cheese and mix until well combined. Remove from heat and let cool.

#### Step 3: Assemble the Empanadas

1. Preheat your oven to 400°F (200°C).

2. Roll out the chilled dough on a floured surface to about 1/8 inch thick. Use a round cutter or a glass to cut out circles (about 4-5 inches in diameter).

3. Place a tablespoon of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Crimp the edges with a fork for a decorative touch.

4. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

#### Step 4: Bake

1. Bake in the preheated oven for 20-25 minutes, or until golden brown.

2. Remove from the oven and let cool slightly before serving.

### Enjoy Your Chicken Empanadas!

These chicken empanadas are perfect for any occasion, whether it’s a family dinner, a party, or simply a cozy night in. Serve them with a side of salsa, guacamole, or a fresh salad to elevate your meal. The flaky crust combined with the savory filling will have everyone asking for seconds!

This chicken empanada recipe is not only easy to follow but also allows for customization. Feel free to experiment with different fillings, such as beef, cheese, or vegetables, to suit your taste. With this recipe in your culinary arsenal, you’ll be able to whip up a batch of delicious empanadas that will impress anyone lucky enough to taste them. Enjoy!