## Irresistibly Delicious GF Corn Bread Recipe: A Perfect Gluten-Free Delight for Every Occasion

If you're searching for a way to elevate your meals with a scrumptious side dish, look no further! This **gf corn bread recipe** is not only gluten-free but……

If you're searching for a way to elevate your meals with a scrumptious side dish, look no further! This **gf corn bread recipe** is not only gluten-free but also bursting with flavor and texture. Whether you're hosting a family gathering, preparing a cozy dinner, or simply craving a comforting snack, this corn bread is sure to impress.

### Why Choose GF Corn Bread?

Corn bread has long been a staple in Southern cuisine, known for its sweet, buttery flavor and crumbly texture. However, traditional recipes often contain wheat flour, making them unsuitable for those with gluten sensitivities or celiac disease. This **gf corn bread recipe** offers a delightful alternative that maintains all the beloved qualities of classic corn bread without the gluten.

### Ingredients You'll Need

To whip up this delectable **gf corn bread recipe**, gather the following ingredients:

- 1 cup cornmeal

- 1 cup gluten-free all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/4 cup sugar (optional, adjust to taste)

- 1 cup milk (or a dairy-free alternative)

- 2 large eggs

- 1/4 cup melted butter (or coconut oil for a dairy-free option)

- 1 cup corn kernels (fresh, frozen, or canned)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures your corn bread bakes evenly and develops a beautiful golden crust.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the cornmeal, gluten-free flour, baking powder, salt, and sugar. Whisk them together until well blended.

3. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, eggs, and melted butter. If you’re using a dairy-free option, coconut oil works wonderfully and adds a subtle sweetness.

4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to over-mix. Fold in the corn kernels for an added burst of flavor and texture.

5. **Bake**: Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet for that rustic touch. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. **Cool and Serve**: Allow the corn bread to cool slightly before cutting it into squares. Serve warm, with a pat of butter or a drizzle of honey for an extra touch of indulgence.

### Tips for the Perfect GF Corn Bread

- **Experiment with Add-ins**: Feel free to customize this **gf corn bread recipe** by adding ingredients like jalapeños for heat, cheese for richness, or herbs for a fresh twist.

- **Storage**: This corn bread is best enjoyed fresh, but you can store leftovers in an airtight container for up to three days. Reheat in the oven or microwave for a quick snack.

- **Freezing**: For longer storage, freeze the corn bread in individual portions. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

### Conclusion

This **gf corn bread recipe** is a game-changer for anyone seeking a gluten-free option that doesn’t skimp on flavor. With its golden crust, tender crumb, and delightful sweetness, it pairs beautifully with soups, stews, or as a stand-alone snack. Plus, it's simple to make and can be tailored to suit your taste preferences. So, why wait? Gather your ingredients and treat yourself to this irresistible corn bread today!