Pumpkin Spice Popcorn Recipe: The Ultimate Fall Snack You Can't Resist

As the leaves start to change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your home. If you’re……

As the leaves start to change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your home. If you’re a fan of this seasonal flavor, then our pumpkin spice popcorn recipe is about to become your new favorite treat. This delightful snack combines the crunch of popcorn with the warm, inviting flavors of cinnamon, nutmeg, and allspice, creating a perfect blend that embodies the essence of fall.

Imagine curling up on a chilly evening with a cozy blanket, a good book, and a bowl of this irresistible popcorn by your side. Whether you're hosting a fall gathering, enjoying a movie night, or simply indulging in a personal treat, this pumpkin spice popcorn recipe is sure to impress.

### Ingredients You’ll Need

To whip up this delectable snack, you’ll need the following ingredients:

- **Popcorn kernels**: About 1/2 cup, which will yield around 12 cups of popped popcorn.

- **Butter**: 1/2 cup, melted. This will give your popcorn that rich flavor and help the spices adhere.

- **Pumpkin spice**: 2 tablespoons. You can use store-bought or make your own blend with cinnamon, nutmeg, ginger, and allspice.

- **Brown sugar**: 1/4 cup, packed. This adds a touch of sweetness that balances the spices beautifully.

- **Salt**: A pinch to enhance the overall flavor.

- **Optional toppings**: You can add mini marshmallows, chocolate chips, or even nuts for extra texture and flavor.

### Step-by-Step Instructions

1. **Pop the Popcorn**: Start by popping your popcorn kernels using an air popper or on the stove with a little oil. Once popped, transfer the popcorn to a large mixing bowl, ensuring you remove any unpopped kernels.

2. **Prepare the Pumpkin Spice Mixture**: In a separate bowl, combine the melted butter, pumpkin spice, brown sugar, and salt. Mix well until you have a smooth, syrupy consistency.

3. **Coat the Popcorn**: Drizzle the pumpkin spice mixture over the popped popcorn. Use a spatula or your hands to gently toss the popcorn, ensuring every piece is evenly coated with the sweet and spicy blend.

4. **Bake for Extra Crunch**: For an added crunch, spread the coated popcorn onto a baking sheet lined with parchment paper. Bake in a preheated oven at 300°F (150°C) for about 10-15 minutes, stirring halfway through. This step helps to set the coating and gives the popcorn a delightful crunch.

5. **Cool and Serve**: Once baked, remove the popcorn from the oven and let it cool completely. You can serve it immediately or store it in an airtight container for up to a week.

### Why You’ll Love This Recipe

This pumpkin spice popcorn recipe is not just a snack; it’s an experience. The combination of sweet and spicy flavors will transport you to a cozy autumn day, making it a perfect treat for any occasion. Plus, it’s incredibly easy to make, allowing you to whip it up in no time.

Whether you’re sharing it with friends or savoring it solo, this popcorn is sure to become a staple in your fall snack rotation. So, grab your ingredients and get ready to indulge in the ultimate autumn delight with our pumpkin spice popcorn recipe. Enjoy the flavors of the season in every crunchy bite!