### Indulge in the Irresistible Cherry Cinnamon Roll Recipe: A Sweet Delight for Every Occasion

Are you ready to elevate your baking game with a treat that combines the rich flavors of cinnamon and the tart sweetness of cherries? Look no further! Our C……

Are you ready to elevate your baking game with a treat that combines the rich flavors of cinnamon and the tart sweetness of cherries? Look no further! Our Cherry Cinnamon Roll Recipe is not just a recipe; it's an experience that will tantalize your taste buds and leave your kitchen smelling divine.

#### What Makes This Cherry Cinnamon Roll Recipe Special?

The Cherry Cinnamon Roll Recipe is a perfect blend of soft, fluffy dough, aromatic cinnamon, and juicy cherries. Imagine waking up to the smell of freshly baked rolls, with the sweet and spicy aroma wafting through your home. This recipe is perfect for brunch, special occasions, or simply as a delightful treat to enjoy with your morning coffee.

#### Ingredients You'll Need

To create these delicious rolls, you will need the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- ½ cup granulated sugar

- 1 teaspoon salt

- 1 cup warm milk

- ½ cup unsalted butter, melted

- 2 large eggs

- **For the Filling:**

- ½ cup brown sugar

- 2 tablespoons ground cinnamon

- ½ cup unsalted butter, softened

- 1 cup fresh or frozen cherries, pitted and chopped

- **For the Glaze:**

- 1 cup powdered sugar

- 2 tablespoons milk

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

1. **Prepare the Dough:** In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Cover and let rise in a warm place until doubled in size (about 1 hour).

2. **Make the Filling:** In a separate bowl, mix together brown sugar, cinnamon, and softened butter until well combined. Set aside.

3. **Assemble the Rolls:** Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Sprinkle the chopped cherries on top.

4. **Roll and Cut:** Starting from one long side, carefully roll the dough into a tight log. Cut into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.

5. **Bake:** Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

6. **Prepare the Glaze:** While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

7. **Finish and Serve:** Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the glaze. Serve warm and enjoy the heavenly combination of flavors!

#### Why You’ll Love This Recipe

This Cherry Cinnamon Roll Recipe is not only easy to make but also incredibly versatile. You can customize it by adding nuts, using different fruits, or even incorporating chocolate chips for an extra indulgent touch. It's a delightful way to impress your family and friends or simply treat yourself to something special.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. The combination of flavors and the warmth of freshly baked rolls will make any day feel like a celebration. So gather your ingredients and get ready to create something truly special with our Cherry Cinnamon Roll Recipe!