## Tempting Bacalao Frito Recipe: A Step-by-Step Guide to Perfectly Fried Cod

Bacalao frito, or fried cod, is a delightful dish that brings together rich flavors and a satisfying crunch. This traditional recipe is perfect for those wh……

Bacalao frito, or fried cod, is a delightful dish that brings together rich flavors and a satisfying crunch. This traditional recipe is perfect for those who appreciate the taste of seafood, and it’s an excellent choice for gatherings or a cozy dinner at home. In this detailed guide, we will walk you through the bacalao frito recipe, ensuring that you can recreate this mouthwatering dish with ease.

### What is Bacalao Frito?

Bacalao frito is a popular dish in many Spanish-speaking countries, especially in regions where seafood is a staple. The dish typically features salted cod that has been soaked to remove excess salt, then battered and fried until golden brown. The result is a flaky, tender fish with a crispy exterior that is simply irresistible.

### Ingredients for Bacalao Frito Recipe

To create the perfect bacalao frito, you will need the following ingredients:

- **Salted Cod**: 1 pound (make sure to soak it in water for 24-48 hours to remove excess salt)

- **Flour**: 1 cup (for the batter)

- **Cornstarch**: 1/2 cup (to achieve extra crispiness)

- **Baking Powder**: 1 teaspoon (for a light batter)

- **Eggs**: 2 large (beaten)

- **Garlic Powder**: 1 teaspoon (for added flavor)

- **Paprika**: 1 teaspoon (smoked or sweet, depending on your preference)

- **Salt and Pepper**: to taste

- **Oil**: for frying (vegetable or canola oil works well)

- **Lemon Wedges**: for serving (optional)

### Step-by-Step Bacalao Frito Recipe

1. **Prepare the Cod**: After soaking the salted cod for at least 24 hours, drain it and rinse it under cold water. Pat the fish dry with paper towels to remove excess moisture. Cut the cod into manageable pieces, about 2-3 inches in size.

2. **Make the Batter**: In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Whisk the dry ingredients together until well blended. In a separate bowl, beat the eggs and then gradually add them to the dry mixture, stirring until you achieve a smooth batter.

3. **Heat the Oil**: In a deep frying pan or skillet, heat about 1-2 inches of oil over medium-high heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.

4. **Fry the Cod**: Dip each piece of cod into the batter, ensuring it is fully coated. Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding. Fry each piece for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. **Drain and Serve**: Once the bacalao frito is cooked, use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side for an extra burst of flavor.

### Tips for the Perfect Bacalao Frito

- **Soaking Time**: Ensure you soak the cod long enough to remove the saltiness. Changing the water every few hours can help speed up the process.

- **Oil Temperature**: Maintaining the right oil temperature is crucial for achieving a crispy texture. If the oil is too cool, the fish will absorb more oil and become greasy.

- **Serving Suggestions**: Bacalao frito pairs wonderfully with a fresh salad, rice, or even as a filling for tacos. Feel free to get creative with your accompaniments!

### Conclusion

This bacalao frito recipe is sure to impress your family and friends, bringing a taste of the sea right to your kitchen. With its crispy exterior and tender interior, this dish is not only delicious but also easy to prepare. Whether you’re hosting a dinner party or enjoying a quiet night in, bacalao frito is the perfect choice for a satisfying meal. So roll up your sleeves, gather your ingredients, and get ready to indulge in this culinary delight!