Indulge in the Ultimate Comfort Food: Recipe Chicken Pot Pie with Cream of Chicken Soup
Guide or Summary：Why Choose Cream of Chicken Soup?Ingredients You'll NeedStep-by-Step InstructionsWhy You'll Love This RecipeWhen it comes to comfort food……
Guide or Summary：
- Why Choose Cream of Chicken Soup?
- Ingredients You'll Need
- Step-by-Step Instructions
- Why You'll Love This Recipe
When it comes to comfort food, few dishes can compete with a warm and hearty chicken pot pie. Imagine a flaky, golden-brown crust enveloping a creamy, savory filling packed with tender chicken and vibrant vegetables. Now, elevate that experience with a delicious twist by incorporating cream of chicken soup into your recipe chicken pot pie with cream of chicken soup. This delightful combination not only enhances the flavor but also adds a rich, velvety texture that will have your family and friends coming back for seconds.
Why Choose Cream of Chicken Soup?
Using cream of chicken soup in your chicken pot pie recipe is a game-changer. This creamy base provides a depth of flavor that elevates the dish to new heights. The soup is typically made with chicken stock, cream, and a blend of seasonings, making it the perfect foundation for your filling. It binds the ingredients together, ensuring that every bite is a harmonious blend of flavors. Plus, it saves time in the kitchen, allowing you to whip up this delicious meal in no time.
Ingredients You'll Need
To create the ultimate recipe chicken pot pie with cream of chicken soup, gather the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1 package refrigerated pie crusts (or homemade, if you prefer)
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pot pie will bake evenly and achieve that perfect golden crust.
2. **Prepare the Filling**: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are thoroughly mixed. If you like, add fresh parsley for a pop of color and flavor.
3. **Assemble the Pie**: Roll out one of the pie crusts into a 9-inch pie dish. Pour the chicken mixture into the crust, spreading it evenly. Cover the filling with the second pie crust, sealing the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
4. **Bake to Perfection**: Place the assembled pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it; if the edges brown too quickly, cover them with foil.
5. **Cool and Serve**: Once baked, remove the pot pie from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set, making it easier to serve.
Why You'll Love This Recipe
This recipe chicken pot pie with cream of chicken soup is not just a meal; it's an experience. The creamy filling paired with the flaky crust creates a delightful contrast that is sure to satisfy your cravings. Whether you're serving it for a family dinner, a cozy date night, or even a potluck, this dish is bound to impress. The best part? It’s versatile! Feel free to customize the vegetables or spices to suit your taste.
In conclusion, if you're looking for a comforting, delicious, and easy-to-make dish, look no further than this recipe chicken pot pie with cream of chicken soup. With its rich flavors and satisfying texture, it's sure to become a staple in your meal rotation. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of comfort!