## Irresistible Instant Pot Split Pea Recipe: A Comforting Dish for Any Occasion

### DescriptionIf you're searching for a hearty, nutritious meal that's easy to prepare, look no further than this **instant pot split pea recipe**. This di……

### Description

If you're searching for a hearty, nutritious meal that's easy to prepare, look no further than this **instant pot split pea recipe**. This dish combines the earthy flavors of split peas with aromatic vegetables and savory spices, making it a perfect choice for a cozy dinner or a healthy lunch. Not only is it delicious, but it’s also packed with protein and fiber, making it a wholesome option for anyone looking to eat better.

### Why Choose Instant Pot?

The **instant pot** revolutionizes the way we cook. It significantly reduces cooking time while enhancing flavors, making it an essential kitchen gadget for busy individuals and families. With this method, you can have a flavorful split pea soup ready in under an hour, compared to the traditional stovetop method that can take several hours. The pressure cooking technique infuses the ingredients, resulting in a dish that’s rich and satisfying.

### Ingredients You Will Need

To create the ultimate **instant pot split pea recipe**, gather the following ingredients:

- 1 cup of dried split peas (green or yellow)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 bay leaf

- 1 teaspoon of thyme (dried or fresh)

- 4 cups of vegetable or chicken broth

- Salt and pepper to taste

- Optional: diced ham or bacon for added flavor

### Step-by-Step Instructions

1. **Rinse the Split Peas**: Before cooking, rinse the split peas under cold water to remove any impurities. This step is crucial for achieving a clean taste.

2. **Sauté the Vegetables**: Set your **instant pot** to the sauté function. Add a splash of olive oil, then toss in the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5 minutes.

3. **Add the Split Peas and Broth**: Once the vegetables are ready, add the rinsed split peas, bay leaf, thyme, and broth to the pot. If you’re using ham or bacon, add it now for an extra flavor boost.

4. **Pressure Cook**: Close the lid of the **instant pot** and set it to high pressure for 15 minutes. Make sure the pressure valve is sealed. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully venting any remaining pressure.

5. **Season and Serve**: After opening the lid, stir the soup and season with salt and pepper to taste. If you prefer a creamier texture, you can use an immersion blender to blend the soup to your desired consistency. Serve hot with crusty bread or a sprinkle of fresh herbs for an extra touch.

### Nutritional Benefits

This **instant pot split pea recipe** is not just comforting; it’s also incredibly nutritious. Split peas are an excellent source of plant-based protein and fiber, making them a fantastic choice for vegetarians and vegans. They help promote digestive health and can even aid in weight management due to their satiating properties. Furthermore, the vegetables in this recipe add essential vitamins and minerals, making it a well-rounded meal.

### Conclusion

In summary, this **instant pot split pea recipe** is a must-try for anyone looking to enjoy a healthy, satisfying meal without spending hours in the kitchen. Its simplicity, combined with the rich flavors and nutritional benefits, makes it a dish you’ll want to make again and again. So gather your ingredients and get ready to enjoy a bowl of warmth and comfort that your whole family will love!