### Irresistible Low Carb Spaghetti Sauce Recipe: A Flavorful Twist on a Classic Favorite

Are you on a low-carb diet but still craving the comforting flavors of spaghetti? Look no further! Our low carb spaghetti sauce recipe is here to satisfy yo……

Are you on a low-carb diet but still craving the comforting flavors of spaghetti? Look no further! Our low carb spaghetti sauce recipe is here to satisfy your taste buds without derailing your healthy eating plan. This sauce is not only delicious but also easy to make, packed with fresh ingredients, and perfect for any occasion.

#### Why Choose a Low Carb Spaghetti Sauce?

In recent years, low-carb diets have gained immense popularity due to their effectiveness in promoting weight loss and improving overall health. Traditional spaghetti sauces often contain high amounts of sugar and carbohydrates, making them less suitable for those looking to reduce their carb intake. Our low carb spaghetti sauce recipe offers a flavorful solution that allows you to enjoy your favorite pasta dish without the guilt.

#### Ingredients You'll Need

To create this delicious low carb spaghetti sauce, you'll need the following ingredients:

- **2 tablespoons olive oil**: For sautéing and adding healthy fats.

- **1 medium onion, chopped**: A classic base for any sauce.

- **3 cloves garlic, minced**: For that aromatic flavor.

- **1 can (28 oz) crushed tomatoes**: The heart of the sauce.

- **1 tablespoon tomato paste**: To intensify the tomato flavor.

- **1 teaspoon dried oregano**: A must-have herb for Italian dishes.

- **1 teaspoon dried basil**: For a touch of freshness.

- **Salt and pepper to taste**: Essential seasonings.

- **1/4 teaspoon red pepper flakes**: Optional, for a hint of heat.

- **Fresh basil leaves for garnish**: To elevate the presentation.

#### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. **Add the Tomatoes**: Pour in the crushed tomatoes and add the tomato paste. Stir well to combine all the ingredients.

3. **Season the Sauce**: Sprinkle in the dried oregano, dried basil, salt, pepper, and red pepper flakes if using. Mix well and bring the sauce to a gentle simmer.

4. **Simmer for Flavor**: Allow the sauce to simmer for at least 20-30 minutes, stirring occasionally. This will help the flavors meld together beautifully. If you have more time, letting it simmer longer will enhance the taste even more.

5. **Taste and Adjust**: After simmering, taste the sauce and adjust the seasonings as needed. You can add a pinch of sugar or a sweetener of your choice if you find it too acidic.

6. **Serve**: Once your sauce is ready, serve it over your favorite low-carb pasta alternatives, such as zucchini noodles, spaghetti squash, or shirataki noodles. Garnish with fresh basil leaves for a pop of color and flavor.

#### Nutritional Benefits

This low carb spaghetti sauce recipe is not only lower in carbohydrates but also rich in vitamins and antioxidants from the tomatoes and herbs. It provides a hearty serving of vegetables, making it a nutritious choice for anyone looking to maintain a balanced diet.

#### Conclusion

Incorporating a low carb spaghetti sauce recipe into your meal planning can make your low-carb journey more enjoyable. With its rich flavors and simple preparation, this sauce is sure to become a staple in your kitchen. So, gather your ingredients and get ready to indulge in a guilt-free spaghetti experience that’s bursting with flavor! Enjoy your delicious, healthy meal!