### Tempting Cake Recipe with Semolina: A Delightful Treat for Every Occasion

If you’re searching for a unique and mouthwatering dessert, look no further than this incredible cake recipe with semolina. This cake is not just any ordina……

If you’re searching for a unique and mouthwatering dessert, look no further than this incredible cake recipe with semolina. This cake is not just any ordinary cake; it boasts a rich texture and a delightful flavor that will leave your taste buds dancing with joy. Perfect for birthdays, celebrations, or simply as a sweet treat to enjoy at home, this semolina cake will quickly become a favorite in your household.

#### What is Semolina?

Semolina is a coarse flour made from durum wheat, known for its high gluten content, which gives baked goods a wonderful texture. It is often used in pasta and various desserts, lending a unique flavor and a slightly grainy texture that enhances the overall experience of the dish. When used in cake recipes, semolina adds a delightful chewiness that is both satisfying and indulgent.

#### Why Choose This Cake Recipe with Semolina?

This cake recipe with semolina is not only delicious but also simple to prepare. The ingredients are readily available, and the preparation process is straightforward, making it an ideal choice for both novice and experienced bakers. The combination of semolina with other ingredients creates a moist and flavorful cake that pairs beautifully with a variety of toppings, such as fresh fruits, whipped cream, or a drizzle of chocolate sauce.

#### Ingredients You Will Need

To make this tempting cake, you will need:

- 1 cup semolina

- 1 cup all-purpose flour

- 1 cup sugar

- 1 cup yogurt

- 1/2 cup vegetable oil

- 3 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional: Zest of one lemon or orange for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a medium bowl, combine the semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.

3. **Combine Wet Ingredients**: In a large mixing bowl, whisk together the yogurt, sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and citrus zest if using.

4. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

5. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar, top it with whipped cream, or serve it plain to enjoy its natural flavors.

#### Final Thoughts

This cake recipe with semolina is not just a dessert; it’s an experience that brings people together. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake will impress your guests and satisfy your sweet cravings. The unique texture and flavor of semolina make it a standout choice in the world of baking. So, gather your ingredients and treat yourself to a slice of this delightful semolina cake today!