### Indulge in the Creamy Delight: Fudge Recipe with Evaporated Milk and Marshmallow Fluff

If you're on the hunt for a decadent treat that combines the rich creaminess of fudge with the delightful sweetness of marshmallow fluff, look no further! T……

If you're on the hunt for a decadent treat that combines the rich creaminess of fudge with the delightful sweetness of marshmallow fluff, look no further! This **fudge recipe with evaporated milk and marshmallow fluff** is sure to satisfy your sweet tooth and impress your friends and family. Perfect for holidays, special occasions, or just because, this fudge is incredibly easy to make and requires minimal ingredients.

#### Why Use Evaporated Milk and Marshmallow Fluff?

Using evaporated milk in your fudge recipe adds a luscious creaminess that enhances the overall texture and flavor. It’s thicker than regular milk, which helps create a rich and smooth consistency that melts in your mouth. On the other hand, marshmallow fluff brings an airy sweetness that balances the richness of the chocolate and the creaminess of the evaporated milk. Together, these ingredients create a fudge that is not only delicious but also has a delightful texture that is hard to resist.

#### Ingredients You'll Need

To make this irresistible fudge, gather the following ingredients:

- 1 can (12 oz) of evaporated milk

- 2 cups of granulated sugar

- 1/2 cup of butter

- 2 cups of chocolate chips (semi-sweet or milk chocolate, based on your preference)

- 1 jar (7 oz) of marshmallow fluff

- 1 teaspoon of vanilla extract

- A pinch of salt

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by lining an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will ensure that your fudge doesn’t stick to the pan.

2. **Combine Ingredients**: In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, and butter. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for about 5 minutes, stirring constantly to prevent burning.

3. **Add Chocolate and Marshmallow Fluff**: Remove the saucepan from heat and immediately add the chocolate chips, marshmallow fluff, vanilla extract, and a pinch of salt. Stir until everything is well combined and the chocolate is completely melted.

4. **Pour into Pan**: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

5. **Chill and Set**: Allow the fudge to cool at room temperature for about an hour, then transfer it to the refrigerator to chill for at least 2 hours or until it is firm.

6. **Cut and Serve**: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your homemade fudge!

#### Tips for the Perfect Fudge

- Make sure to stir constantly while boiling the mixture to prevent it from scorching.

- For an added twist, consider mixing in nuts, dried fruit, or even a sprinkle of sea salt on top before chilling.

- Store any leftover fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

This **fudge recipe with evaporated milk and marshmallow fluff** is not just a dessert; it’s an experience. The combination of flavors and textures makes it a standout treat that will have everyone asking for seconds. Whether you’re making it for a gathering or just to indulge yourself, this fudge is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to create a deliciously creamy fudge that is simply irresistible!