Irresistible 15 Bean Soup Recipe Stove Top: A Hearty & Flavorful Delight for Your Dinner Table

#### Description:If you’re looking for a comforting and nutritious meal that’s easy to prepare, look no further than this 15 bean soup recipe stove top. Pac……

#### Description:

If you’re looking for a comforting and nutritious meal that’s easy to prepare, look no further than this 15 bean soup recipe stove top. Packed with protein, fiber, and an array of vitamins, this soup is not only delicious but also a great way to warm up on a chilly day.

The beauty of this 15 bean soup recipe stove top lies in its versatility. You can customize it to suit your taste preferences by adding various vegetables, spices, or even meats. The star of the show, of course, is the 15-bean mix, which provides a delightful texture and a rich, hearty flavor.

### Ingredients:

To make this 15 bean soup recipe stove top, you’ll need the following ingredients:

- 1 package of 15 bean soup mix

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 can of diced tomatoes (14.5 oz)

- 6 cups of vegetable or chicken broth

- 1 teaspoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Optional: diced ham or sausage for added flavor

- Fresh parsley for garnish

### Instructions:

1. **Prepare the Beans**: Start by rinsing the 15 bean mix under cold water. Check for any debris or stones. Soaking the beans overnight is recommended, but if you’re short on time, you can skip this step. Just be aware that the cooking time may be longer.

2. **Sauté the Vegetables**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion becomes translucent.

3. **Combine Ingredients**: Add the rinsed beans to the pot, along with the canned diced tomatoes (with their juice), broth, cumin, smoked paprika, salt, and pepper. If you’re adding meat, now is the time to include it.

4. **Simmer the Soup**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and check for seasoning, adjusting salt and pepper as needed.

5. **Serve and Enjoy**: Once the beans are cooked to your liking, ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or over rice for a complete meal.

### Why You’ll Love This Recipe:

This 15 bean soup recipe stove top is not just a meal; it’s an experience. The combination of spices creates a warm and inviting aroma that fills your kitchen, making it the perfect dish for family gatherings or cozy nights in.

Moreover, this soup is incredibly healthy. Beans are known for their numerous health benefits, including improving heart health and aiding digestion. With the addition of vegetables, you’re also boosting the nutritional value of your meal.

### Conclusion:

Whether you’re a seasoned chef or a kitchen novice, this 15 bean soup recipe stove top is a must-try. It’s simple, satisfying, and allows for creativity in the kitchen. So grab your ingredients, and let’s get cooking! Your taste buds will thank you for this delightful dish that’s sure to become a staple in your home.