Irresistible American Goulash: The Ultimate Old Fashioned Goulash Recipe You Can't Resist

Are you craving a comforting, hearty meal that brings back nostalgic memories of family dinners? Look no further than this classic American Goulash recipe……

Are you craving a comforting, hearty meal that brings back nostalgic memories of family dinners? Look no further than this classic American Goulash recipe! Known for its simplicity and rich flavors, this old-fashioned goulash is a dish that warms the soul and satisfies even the pickiest eaters.

This American Goulash Old Fashioned Goulash Recipe is not just a meal; it's an experience that transports you back to simpler times. Imagine a bubbling pot filled with tender ground beef, al dente macaroni, and a medley of colorful vegetables, all enveloped in a savory tomato sauce. The aroma wafting through your kitchen will make your mouth water and your heart race with anticipation.

### Ingredients You'll Need

To create this delightful dish, gather the following ingredients:

- 1 pound of ground beef

- 1 medium onion, chopped

- 1 bell pepper, diced (any color you prefer)

- 2 cloves of garlic, minced

- 2 cups of elbow macaroni

- 1 can (15 oz) of diced tomatoes

- 1 can (8 oz) of tomato sauce

- 2 cups of beef broth

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of Italian seasoning

- Salt and pepper to taste

- Grated cheese for topping (optional)

### Cooking Instructions

1. **Brown the Beef**: In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, drain any excess fat to keep your goulash from becoming greasy.

2. **Sauté the Vegetables**: Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender and the onions are translucent.

3. **Combine Ingredients**: Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and the elbow macaroni. Season with salt and pepper to taste.

4. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the macaroni is cooked al dente and has absorbed the delicious flavors of the sauce.

5. **Serve**: Once cooked, serve your goulash hot, topped with a sprinkle of grated cheese if desired. Pair it with a side of crusty bread or a fresh salad for a complete meal.

### Why This Recipe Stands Out

This American Goulash Old Fashioned Goulash Recipe stands out because of its versatility. It's a one-pot wonder that can be easily customized to suit your taste preferences. Want to add some extra nutrition? Toss in some spinach or zucchini! Prefer a little heat? Add a pinch of red pepper flakes or some diced jalapeños. The possibilities are endless!

Not only is this dish incredibly satisfying, but it also makes for excellent leftovers. The flavors deepen and meld together, making the next day’s serving even more delicious. Whether you're feeding a family or meal prepping for the week, this goulash is sure to please everyone at the table.

### Conclusion

In conclusion, if you're on the hunt for a classic, satisfying meal that embodies the essence of home-cooked comfort food, this American Goulash Old Fashioned Goulash Recipe is the answer. With its rich flavors, ease of preparation, and endless customization options, it's a recipe that deserves a place in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of hearty, mouthwatering goulash that will leave you and your loved ones asking for seconds!