Irresistibly Delicious Healthy Low Sugar Granola Recipe: A Guilt-Free Breakfast Delight

#### Description:Are you searching for a breakfast option that is both nutritious and satisfying? Look no further! Our healthy low sugar granola recipe is t……

#### Description:

Are you searching for a breakfast option that is both nutritious and satisfying? Look no further! Our healthy low sugar granola recipe is the perfect solution for anyone looking to enjoy a delicious meal without the guilt of added sugars. Packed with wholesome ingredients, this granola is not only easy to make but also customizable to suit your taste preferences.

Granola has long been a breakfast staple, but many store-bought varieties are loaded with sugar and unhealthy additives. With our healthy low sugar granola recipe, you can take control of what goes into your food, ensuring that you and your family start the day with a nutritious meal that fuels your body without the sugar crash.

### Ingredients for Your Healthy Low Sugar Granola Recipe

To create your own batch of this delectable granola, you will need the following ingredients:

- 2 cups of rolled oats

- 1 cup of mixed nuts (such as almonds, walnuts, and pecans)

- 1/2 cup of seeds (pumpkin seeds and sunflower seeds work great)

- 1/4 cup of unsweetened coconut flakes

- 1/4 cup of honey or maple syrup (adjust based on your sweetness preference)

- 1/4 cup of coconut oil, melted

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon

- A pinch of salt

- Optional: dried fruits (like cranberries or raisins) for added flavor

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and achieve that perfect crunch.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, coconut flakes, cinnamon, and salt. Stir well to ensure that all the dry ingredients are evenly mixed.

3. **Combine Wet Ingredients**: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract. This mixture will help bind the granola together and add a touch of sweetness.

4. **Combine Both Mixtures**: Pour the wet ingredients into the dry ingredients and mix thoroughly. Ensure that everything is well-coated to achieve that golden-brown color when baked.

5. **Spread on Baking Sheet**: Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet. This allows for even baking and prevents sticking.

6. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through. Keep an eye on it to prevent burning; you want it to be a lovely golden brown.

7. **Cool and Store**: Once baked, remove the granola from the oven and let it cool completely. This is crucial as it will continue to harden as it cools. Once cool, you can mix in any dried fruits if desired. Store your granola in an airtight container for up to two weeks.

### Enjoying Your Healthy Low Sugar Granola

This healthy low sugar granola recipe is incredibly versatile. Serve it with yogurt, fresh fruit, or even as a topping for smoothie bowls. You can also enjoy it as a snack on its own for a quick energy boost throughout the day.

Not only is this granola delicious, but it’s also packed with nutrients. The oats provide a great source of fiber, while the nuts and seeds add healthy fats and protein. Plus, by controlling the sugar content, you can enjoy a sweet treat without the negative impacts on your health.

In conclusion, our healthy low sugar granola recipe is a fantastic way to start your day or enjoy a snack, all while keeping your sugar intake in check. With simple ingredients and easy preparation, you can create a delightful breakfast that you’ll look forward to every morning. Give it a try and savor the wholesome goodness!