Irresistible Easy Potato Soup Recipe with Frozen Hash Browns: A Creamy Delight for Every Occasion

#### Description:Are you craving a warm, comforting bowl of soup that’s both easy to prepare and incredibly delicious? Look no further! This **easy potato s……

#### Description:

Are you craving a warm, comforting bowl of soup that’s both easy to prepare and incredibly delicious? Look no further! This **easy potato soup recipe with frozen hash browns** is the perfect solution for busy weeknights or cozy weekends. With minimal ingredients and a quick cooking time, you can whip up a creamy, hearty soup that will warm your soul and satisfy your taste buds.

The beauty of this **easy potato soup recipe with frozen hash browns** lies in its simplicity. Using frozen hash browns not only cuts down on prep time but also adds a delightful texture to the soup. You won’t have to peel or chop any potatoes—just grab a bag from your freezer, and you’re ready to go! This makes it an ideal recipe for those who want a homemade soup without the fuss.

**Ingredients You’ll Need:**

To create this mouthwatering soup, you’ll need the following ingredients:

- 1 bag of frozen hash browns (approximately 30 oz)

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 4 cups of chicken or vegetable broth

- 1 cup of heavy cream (or half-and-half for a lighter option)

- Salt and pepper to taste

- Optional toppings: shredded cheese, green onions, crispy bacon bits, or sour cream

**Instructions:**

1. **Sauté the Aromatics:** In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. **Add Hash Browns and Broth:** Pour in the frozen hash browns and the broth. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the hash browns are tender.

3. **Blend for Creaminess:** For an ultra-creamy texture, you can use an immersion blender to puree part of the soup. If you prefer a chunkier soup, you can skip this step or blend only half of it.

4. **Stir in Cream:** Once you’ve reached your desired consistency, stir in the heavy cream. Allow the soup to heat through for another 5 minutes. Season with salt and pepper to taste.

5. **Serve and Enjoy:** Ladle the soup into bowls and top with your favorite garnishes, such as shredded cheese, chopped green onions, or crispy bacon bits. Serve hot and enjoy the comforting flavors!

This **easy potato soup recipe with frozen hash browns** is not just quick to make; it’s also incredibly versatile. You can easily customize it by adding vegetables like corn or carrots, or even incorporating leftover ham or chicken for added protein.

Perfect for chilly evenings or as a hearty lunch option, this soup is bound to become a family favorite. The creamy texture combined with the rich flavors makes it a delightful dish that everyone will love. Plus, it’s a fantastic way to use up those frozen hash browns sitting in your freezer!

In conclusion, if you’re looking for a simple yet satisfying meal, this **easy potato soup recipe with frozen hash browns** is your answer. With just a few ingredients and minimal effort, you can create a delicious soup that warms the heart and soul. So why wait? Grab your ingredients and start cooking today!