### Irresistible Fudge Recipe Without Marshmallow Cream: A Decadent Delight for Chocolate Lovers

If you’re on the hunt for a rich and creamy fudge recipe that doesn’t rely on marshmallow cream, you’ve come to the right place! This **fudge recipe without……

If you’re on the hunt for a rich and creamy fudge recipe that doesn’t rely on marshmallow cream, you’ve come to the right place! This **fudge recipe without marshmallow cream** is perfect for those who crave a truly indulgent chocolate experience. With its smooth texture and intense chocolate flavor, this fudge will satisfy your sweet tooth and impress your friends and family. Let’s dive into the details of this delicious recipe and explore how you can create this heavenly treat at home.

#### What Makes This Fudge Recipe Stand Out?

One of the standout features of this **fudge recipe without marshmallow cream** is its simplicity. Using just a few basic ingredients, you can whip up a batch of fudge that rivals any store-bought version. The absence of marshmallow cream allows the pure flavor of chocolate to shine through, making it a perfect choice for chocolate lovers.

#### Ingredients You’ll Need

To make this delectable fudge, you’ll need the following ingredients:

- **2 cups of semi-sweet chocolate chips**: The star of the show! Choose high-quality chocolate for the best flavor.

- **1 can (14 oz) of sweetened condensed milk**: This ingredient provides the necessary creaminess and sweetness without the need for marshmallow cream.

- **1/4 cup of unsalted butter**: This adds richness and a smooth texture to the fudge.

- **1 teaspoon of vanilla extract**: A touch of vanilla enhances the overall flavor profile.

- **Pinch of salt**: Balances the sweetness and enhances the chocolate flavor.

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by lining an 8x8-inch square baking dish with parchment paper. This will make it easy to lift the fudge out once it’s set.

2. **Melt the Chocolate**: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is completely melted and the mixture is smooth.

3. **Add Flavorings**: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to ensure everything is combined.

4. **Pour into the Pan**: Carefully pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.

5. **Chill**: Allow the fudge to cool at room temperature for a few minutes, then place it in the refrigerator for at least 2 hours, or until it is firm.

6. **Cut and Serve**: Once the fudge is set, lift it out of the pan using the parchment paper. Cut it into squares and enjoy!

#### Tips for the Perfect Fudge

- **Quality Ingredients**: The quality of your chocolate chips will greatly impact the final product. Opt for high-quality brands for the best flavor.

- **Storage**: Store your fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

- **Add-Ins**: Feel free to customize your fudge by adding nuts, dried fruits, or even a swirl of peanut butter for an extra layer of flavor.

#### Why You’ll Love This Fudge Recipe

This **fudge recipe without marshmallow cream** is not only easy to make but also incredibly versatile. You can experiment with different types of chocolate, such as dark or white chocolate, or incorporate your favorite mix-ins to create a unique treat every time. Whether you’re making it for a special occasion or just because, this fudge is sure to be a hit.

In conclusion, if you’re looking for a simple yet indulgent chocolate treat, give this **fudge recipe without marshmallow cream** a try. With its rich flavor and creamy texture, it’s bound to become a favorite in your household. So gather your ingredients and get ready to enjoy a slice of chocolate heaven!