# Irresistible Bone-In Turkey Breast in a Bag Recipe: Perfect for Your Holiday Feast

When it comes to holiday cooking, few dishes can rival the succulent flavor and tender texture of a perfectly roasted turkey. If you're searching for an eas……

When it comes to holiday cooking, few dishes can rival the succulent flavor and tender texture of a perfectly roasted turkey. If you're searching for an easy yet impressive way to prepare your centerpiece, look no further than this bone-in turkey breast in a bag recipe. This method not only simplifies the cooking process but also ensures your turkey stays juicy and packed with flavor.

## Why Choose a Bone-In Turkey Breast?

A bone-in turkey breast is an excellent choice for both small gatherings and larger celebrations. The bone helps to retain moisture during cooking, resulting in a tender and flavorful meat. Additionally, the skin crisps up beautifully, providing a delightful contrast to the juicy interior. This recipe is perfect for those who want the traditional taste of turkey without the hassle of preparing an entire bird.

## Ingredients You'll Need

To create this mouthwatering dish, you will need the following ingredients:

- 1 bone-in turkey breast (about 4-6 pounds)

- 1 tablespoon of olive oil

- 2 teaspoons of salt

- 1 teaspoon of black pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- 1 teaspoon of paprika

- 1 cup of chicken broth

- 1 large oven-safe cooking bag

## Step-by-Step Instructions

### 1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This temperature is ideal for slow-roasting the turkey breast, allowing it to cook evenly and develop rich flavors.

### 2. Prepare the Turkey

Rinse the turkey breast under cold water and pat it dry with paper towels. This step is crucial as it helps the skin crisp up during cooking.

### 3. Season Generously

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub the olive oil all over the turkey breast, then generously apply the seasoning mixture, ensuring every inch is covered. This seasoning blend will infuse the meat with aromatic flavors.

### 4. Place in the Cooking Bag

Carefully place the seasoned turkey breast into the oven-safe cooking bag. Pour the chicken broth into the bag, which will create a steamy environment that keeps the turkey moist. Seal the bag according to the package instructions, making sure to leave some space for the steam to circulate.

### 5. Roast to Perfection

Place the bagged turkey breast in a roasting pan and transfer it to the preheated oven. Roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). For extra crispy skin, you can cut a few slits in the bag during the last 30 minutes of cooking.

### 6. Let It Rest

Once cooked, remove the turkey from the oven and let it rest in the bag for about 15-20 minutes. This resting period allows the juices to redistribute, ensuring every slice is moist and flavorful.

## Serving Suggestions

Carve the turkey breast and serve it with your favorite holiday sides, such as mashed potatoes, cranberry sauce, and green beans. The leftovers can be used in sandwiches, salads, or soups, making this bone-in turkey breast in a bag recipe a versatile choice for any occasion.

## Conclusion

This bone-in turkey breast in a bag recipe is not only simple and straightforward but also guarantees a deliciously tender turkey that will impress your family and friends. With minimal effort, you can create a stunning dish that captures the essence of holiday feasting. So, roll up your sleeves, gather the ingredients, and get ready to enjoy a mouthwatering turkey experience that you’ll want to recreate year after year!