### Irresistibly Fluffy Homemade Biscuits Recipe with Self Rising Flour: Perfect for Breakfast or Brunch!

When it comes to comfort food, nothing beats a warm, flaky biscuit fresh out of the oven. If you’re looking for a simple yet delicious way to elevate your b……

When it comes to comfort food, nothing beats a warm, flaky biscuit fresh out of the oven. If you’re looking for a simple yet delicious way to elevate your breakfast or brunch, our **homemade biscuits recipe with self rising flour** is just what you need. This recipe not only saves time but also guarantees a perfect rise and delightful texture, making it an ideal choice for both novice and experienced bakers.

#### Why Choose Self Rising Flour?

Using **self rising flour** in your biscuit recipe simplifies the baking process significantly. Self rising flour is a blend of all-purpose flour, baking powder, and salt, which means you won’t have to measure out these ingredients separately. This convenience is especially great for busy mornings or when you want to whip up a quick batch of biscuits without the fuss. The result? Fluffy, tender biscuits that are sure to impress your family and friends.

#### Ingredients You’ll Need

To make our **homemade biscuits recipe with self rising flour**, you’ll need the following ingredients:

- 2 cups of **self rising flour**

- 1/2 cup of cold unsalted butter, cut into small cubes

- 3/4 cup of milk (buttermilk can also be used for extra flavor)

- Optional: 1 tablespoon of sugar for a hint of sweetness

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 450°F (232°C). This high temperature is crucial for achieving that perfect rise and golden color.

2. **Mix the Flour and Butter**: In a large mixing bowl, combine the **self rising flour** and cold butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. This step is vital for creating flaky layers in your biscuits.

3. **Add the Milk**: Pour in the milk gradually, stirring gently until the dough comes together. Be careful not to overmix, as this can lead to tough biscuits.

4. **Knead the Dough**: Turn the dough out onto a floured surface and knead it gently about 3-4 times. This helps to develop the texture without overworking the dough.

5. **Roll and Cut**: Roll the dough to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits, placing them on a baking sheet lined with parchment paper. For a rustic look, you can also simply pat the dough into a rectangle and cut it into squares.

6. **Bake**: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top.

7. **Serve Warm**: Once out of the oven, let them cool for a few minutes before serving. Enjoy your delicious homemade biscuits with butter, jam, or even gravy for a hearty breakfast.

#### Tips for Perfect Biscuits

- **Keep Ingredients Cold**: Ensure your butter and milk are cold. This helps create steam during baking, which contributes to the fluffiness of the biscuits.

- **Don’t Overwork the Dough**: Overmixing can lead to dense biscuits. Mix just until combined.

- **Experiment with Add-Ins**: Feel free to add shredded cheese, herbs, or spices to customize your biscuits to your liking.

In conclusion, our **homemade biscuits recipe with self rising flour** is a foolproof way to create a delightful treat that everyone will love. Whether you’re enjoying them with breakfast or as a side to your favorite meal, these biscuits are sure to become a staple in your kitchen. So why wait? Gather your ingredients and get ready to indulge in the warm, buttery goodness of homemade biscuits!