Irresistibly Crunchy and Delicious: The Ultimate Baked Granola Recipe for a Wholesome Breakfast

#### Description:Are you searching for a healthy yet indulgent breakfast option that will keep you energized throughout the day? Look no further! This baked……

#### Description:

Are you searching for a healthy yet indulgent breakfast option that will keep you energized throughout the day? Look no further! This baked granola recipe is not only simple to make but also packed with wholesome ingredients that will satisfy your cravings and nourish your body.

Granola is a versatile dish that can be enjoyed in various ways, whether you sprinkle it over yogurt, mix it into smoothies, or eat it by the handful as a snack. The beauty of this baked granola recipe lies in its adaptability; you can customize it to suit your taste preferences and dietary needs.

### Ingredients You'll Need:

To get started with this mouthwatering baked granola recipe, gather the following ingredients:

- 3 cups of rolled oats

- 1 cup of nuts (such as almonds, walnuts, or pecans)

- 1 cup of seeds (like pumpkin or sunflower seeds)

- 1/2 cup of honey or maple syrup

- 1/2 cup of coconut oil or olive oil

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon

- A pinch of salt

- Optional: 1 cup of dried fruits (raisins, cranberries, or apricots)

### Instructions:

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect crunchy texture in your baked granola recipe.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the rolled oats, nuts, seeds, cinnamon, and salt. Stir these ingredients together until they are well mixed, ensuring that the oats and nuts are evenly distributed.

3. **Combine the Wet Ingredients**: In a separate bowl, whisk together the honey (or maple syrup), coconut oil, and vanilla extract. This mixture will bind the granola together and add a delightful sweetness.

4. **Combine Wet and Dry Ingredients**: Pour the wet mixture over the dry ingredients and stir well. Make sure that all the oats and nuts are coated evenly. This step is essential for achieving the perfect texture in your baked granola recipe.

5. **Spread on a Baking Sheet**: Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet. Press it down slightly to help it clump together during baking.

6. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the granola halfway through the baking time to ensure even browning. Keep an eye on it to prevent burning; you want it to be golden brown and fragrant.

7. **Add Dried Fruits**: Once baked, remove the granola from the oven and let it cool completely. Once cooled, mix in your choice of dried fruits for an extra burst of flavor and chewiness.

8. **Store and Enjoy**: Transfer your homemade granola to an airtight container. It can be stored for up to two weeks, although it’s unlikely to last that long because it’s so delicious!

### Why This Recipe Stands Out:

This baked granola recipe is not only easy to make but also customizable. You can add your favorite nuts, seeds, and dried fruits to create a unique blend that suits your taste. Additionally, making granola at home allows you to control the sweetness and avoid any artificial additives often found in store-bought versions.

In conclusion, this baked granola recipe is a delightful and nutritious way to start your day. With its crunchy texture, rich flavors, and health benefits, it’s sure to become a staple in your breakfast rotation. Try it today and experience the joy of homemade granola!