### Deliciously Simple Moon Cake Recipe Easy: Indulge in a Festive Treat

Moon cakes are a traditional delicacy celebrated during the Mid-Autumn Festival, symbolizing reunion and togetherness. If you're looking for a moon cake rec……

Moon cakes are a traditional delicacy celebrated during the Mid-Autumn Festival, symbolizing reunion and togetherness. If you're looking for a moon cake recipe easy to impress your family and friends, you’ve come to the right place! This guide will walk you through a straightforward recipe that yields delightful moon cakes, perfect for sharing during festive gatherings or enjoying as a sweet treat any time of the year.

#### Ingredients You’ll Need

To create these scrumptious moon cakes, gather the following ingredients:

- **For the dough:**

- 2 cups all-purpose flour

- 1/2 cup golden syrup (or honey)

- 1/4 cup vegetable oil

- 1/2 teaspoon alkaline water (lye water)

- 1/4 cup water

- **For the filling:**

- 1 cup red bean paste or lotus seed paste (store-bought or homemade)

- Optional: salted egg yolks for a savory twist

- **For the egg wash:**

- 1 egg (beaten)

- 1 tablespoon milk

#### Step-by-Step Instructions

1. **Prepare the Dough:**

In a mixing bowl, combine the golden syrup, vegetable oil, and alkaline water. Mix well until fully incorporated. Gradually add the all-purpose flour, stirring until a dough forms. If the dough feels too dry, add a little water, one tablespoon at a time, until it reaches a soft and pliable consistency. Cover the dough with plastic wrap and let it rest for about 30 minutes.

2. **Prepare the Filling:**

If you’re using salted egg yolks, steam them for about 10 minutes until cooked. Allow them to cool, then gently mash them. If you’re using red bean or lotus seed paste, divide the paste into equal portions, about 30 grams each. If you're adding salted egg yolks, place one yolk in the center of each portion of paste and mold the paste around it to form a ball.

3. **Shape the Moon Cakes:**

After resting, divide the dough into equal portions, about 20 grams each. Flatten each piece of dough into a disc, and place a ball of filling in the center. Carefully wrap the dough around the filling, ensuring it’s completely sealed. Roll the filled dough into a smooth ball.

4. **Mold the Moon Cakes:**

Lightly dust your moon cake mold with flour to prevent sticking. Place the filled dough ball into the mold and press down firmly to shape it. Gently remove the moon cake from the mold and place it on a baking sheet lined with parchment paper. Repeat this process until all dough and filling are used.

5. **Bake the Moon Cakes:**

Preheat your oven to 350°F (175°C). Brush the tops of the moon cakes with the egg wash mixture (beaten egg and milk) to give them a beautiful golden color when baked. Bake for about 15-20 minutes, or until the tops are lightly golden. Remove from the oven and let them cool completely.

6. **Enjoy:**

For the best flavor, let the moon cakes rest for at least 24 hours before serving. This allows the flavors to meld beautifully. Serve them with tea and enjoy the delightful taste of your homemade moon cakes!

### Why This Moon Cake Recipe Easy Is Perfect for You

This moon cake recipe easy is not only simple to follow but also adaptable to various tastes. Whether you prefer sweet or savory fillings, you can customize the recipe to suit your preferences. The satisfaction of creating these beautiful treats from scratch is unparalleled, and they make for a thoughtful gift or a festive centerpiece.

So, gather your ingredients, roll up your sleeves, and embark on a delicious journey of making your own moon cakes. With this easy recipe, you’ll bring a taste of tradition to your table, creating cherished memories with every bite. Happy baking!