Irresistible Recipe for Peach Pie with Canned Peaches: A Sweet Delight for Every Occasion

When it comes to dessert, few things can rival the comforting and nostalgic flavors of a homemade peach pie. Today, we’re diving into an irresistible recipe……

When it comes to dessert, few things can rival the comforting and nostalgic flavors of a homemade peach pie. Today, we’re diving into an irresistible recipe for peach pie with canned peaches that will not only satisfy your sweet tooth but also impress your family and friends. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a cozy night at home, this peach pie is the perfect treat.

### The Allure of Canned Peaches

Using canned peaches in this recipe offers a convenient and consistent way to enjoy the sweet, juicy flavor of peaches year-round. They are pre-peeled, sliced, and packed in syrup, making them a time-saving option that doesn’t sacrifice taste. This recipe for peach pie with canned peaches allows you to create a delectable dessert without the hassle of peeling and slicing fresh peaches.

### Ingredients You’ll Need

To make this delightful peach pie, gather the following ingredients:

- 2 cans of sliced peaches (15 oz each), drained

- 1 cup granulated sugar

- 1/4 cup all-purpose flour

- 1 teaspoon ground cinnamon

- 1 tablespoon lemon juice

- 1 tablespoon butter, cut into small pieces

- 1 pre-made pie crust (store-bought or homemade)

- 1 egg (for egg wash)

- Optional: vanilla ice cream or whipped cream for serving

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

2. **Prepare the Filling**: In a large mixing bowl, combine the drained canned peaches, granulated sugar, flour, cinnamon, and lemon juice. Gently stir until the peaches are well coated. The flour will help thicken the filling as it bakes, while the lemon juice adds a touch of brightness to balance the sweetness.

3. **Assemble the Pie**: Roll out your pie crust and place it in a 9-inch pie pan. Pour the peach filling into the crust, making sure to distribute it evenly. Dot the top of the filling with small pieces of butter to add richness and flavor.

4. **Top Crust**: If you have a second pie crust, you can either place it on top of the filling and cut slits for steam to escape or create a lattice top for a beautiful presentation. If you’re using a single crust, you can leave it as is.

5. **Egg Wash**: Beat the egg and brush it over the crust to give it a lovely golden color as it bakes.

6. **Bake the Pie**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

7. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes. This cooling time helps the filling set up nicely. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

### Final Thoughts

This recipe for peach pie with canned peaches is not only easy to make but also incredibly satisfying. The combination of sweet, juicy peaches with a flaky crust is a match made in dessert heaven. Perfect for any occasion, this pie is sure to become a favorite in your household. So, gather your ingredients and get ready to enjoy a slice of this delightful peach pie that will have everyone asking for seconds!