Irresistible Noodle Recipe for Chicken Noodle Soup: A Comforting Classic You Can't Resist

#### Description:If you're searching for the ultimate **noodle recipe for chicken noodle soup**, look no further! This comforting dish is a timeless classic……

#### Description:

If you're searching for the ultimate **noodle recipe for chicken noodle soup**, look no further! This comforting dish is a timeless classic that warms the soul and delights the taste buds. Whether you're feeling under the weather or simply craving a hearty meal, this recipe is sure to become a staple in your kitchen.

Chicken noodle soup is more than just a dish; it's a tradition that brings families together. The heart of this recipe lies in its rich, flavorful broth, tender chicken, and perfectly cooked noodles. Let's dive into the details of creating the perfect **noodle recipe for chicken noodle soup** that will have everyone asking for seconds.

#### Ingredients:

To make this delicious chicken noodle soup, you'll need the following ingredients:

- 1 whole chicken (about 3-4 pounds)

- 8 cups of chicken broth

- 2 cups of egg noodles

- 2 medium carrots, sliced

- 2 celery stalks, chopped

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 1 teaspoon of dried thyme

- 1 teaspoon of dried parsley

- Salt and pepper to taste

- Fresh parsley for garnish

#### Instructions:

1. **Prepare the Chicken:** Start by placing the whole chicken in a large pot. Add the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 1 hour or until the chicken is cooked through. This step is crucial as it creates the flavorful base for your soup.

2. **Sauté the Vegetables:** In a separate pan, heat a bit of oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté until the vegetables are tender, about 5-7 minutes. This step enhances the flavors and adds depth to your **noodle recipe for chicken noodle soup**.

3. **Shred the Chicken:** Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces, discarding the skin and bones. Return the shredded chicken to the pot.

4. **Combine Ingredients:** Add the sautéed vegetables, minced garlic, dried thyme, and dried parsley to the pot. Season with salt and pepper to taste. Allow the mixture to simmer for another 10 minutes, letting all the flavors meld together.

5. **Cook the Noodles:** In the last 10 minutes of cooking, add the egg noodles to the pot. Cook until the noodles are tender, following the package instructions. The noodles should be perfectly al dente, soaking up the delicious broth.

6. **Serve and Garnish:** Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. This adds a pop of color and freshness to your **noodle recipe for chicken noodle soup**.

#### Conclusion:

This **noodle recipe for chicken noodle soup** is not just a meal; it's a warm embrace on a cold day. The combination of tender chicken, fresh vegetables, and hearty noodles creates a dish that is both satisfying and nourishing. Perfect for family gatherings or a cozy night in, this recipe is bound to become a favorite in your household.

So, the next time you're in need of comfort food, remember this irresistible **noodle recipe for chicken noodle soup**. It's easy to make, packed with flavor, and sure to bring smiles all around the table. Enjoy!