### Tempting and Easy Apple Pie Recipe Using Canned Apple Pie Filling for Your Next Family Gathering

When it comes to comforting desserts, few can rival the classic appeal of an apple pie. This **apple pie recipe using canned apple pie filling** is not only……

When it comes to comforting desserts, few can rival the classic appeal of an apple pie. This **apple pie recipe using canned apple pie filling** is not only simple but also incredibly delicious, making it the perfect choice for family gatherings, holiday celebrations, or just a cozy night in. With its flaky crust and warm, spiced apple filling, this pie will surely become a favorite in your household.

#### Why Choose Canned Apple Pie Filling?

Using canned apple pie filling in your recipe saves time and effort without compromising on flavor. It provides a consistent taste and texture, allowing you to focus on perfecting the crust and presentation. Canned fillings are often made from high-quality apples, seasoned with cinnamon and sugar, making them a convenient option for bakers of all skill levels. Plus, you can whip up this dessert in no time, leaving you with more moments to enjoy with family and friends.

#### Ingredients You'll Need

To create this delightful **apple pie recipe using canned apple pie filling**, gather the following ingredients:

- 1 can of apple pie filling (approximately 21 ounces)

- 1 package of refrigerated pie crusts (usually contains two crusts)

- 1 tablespoon of lemon juice (to enhance the apple flavor)

- 1 teaspoon of ground cinnamon (for that warm, spicy kick)

- 1 tablespoon of sugar (optional, depending on your sweetness preference)

- 1 egg (for egg wash, optional)

- A pinch of salt (to balance the flavors)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pie crust will bake evenly and get that perfect golden brown color.

2. **Prepare the Pie Crust**: Unroll one of the refrigerated pie crusts and fit it into a 9-inch pie pan. Make sure to press it down gently to avoid any air pockets.

3. **Mix the Filling**: In a mixing bowl, combine the canned apple pie filling with lemon juice, ground cinnamon, and sugar (if using). This step enhances the flavor and adds a delightful aroma to your pie.

4. **Fill the Pie**: Pour the apple filling mixture into the prepared crust, spreading it evenly.

5. **Top with Second Crust**: Unroll the second pie crust and place it over the apple filling. You can either cut slits into the top crust for a classic lattice effect or simply seal the edges by crimping them with your fingers or a fork.

6. **Egg Wash (Optional)**: For a beautiful golden finish, beat the egg and brush it over the top crust. This step is optional but highly recommended for that professional touch.

7. **Bake the Pie**: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

8. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This allows the filling to set slightly, making it easier to serve.

#### Serving Suggestions

This **apple pie recipe using canned apple pie filling** is delicious on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top can also add a nice touch.

#### Conclusion

This easy and tempting **apple pie recipe using canned apple pie filling** is perfect for any occasion. With its delightful flavors and simple preparation, it’s bound to impress your guests and satisfy your sweet tooth. So why wait? Gather your ingredients and start baking this delicious pie today! Your family will thank you for it.