Crockpot Meatball Sub Recipe: The Ultimate Comfort Food for Any Occasion

If you’re on the hunt for a delicious and easy-to-make dish that will impress your family and friends, look no further than this irresistible crockpot meatb……

If you’re on the hunt for a delicious and easy-to-make dish that will impress your family and friends, look no further than this irresistible crockpot meatball sub recipe. Perfect for game days, family gatherings, or a cozy night in, these meatball subs are sure to become a staple in your household. With the convenience of a crockpot, you can prepare a hearty meal without spending hours in the kitchen.

### What Makes This Recipe Special?

This crockpot meatball sub recipe stands out because of its simplicity and the rich flavors that develop as the meatballs cook slowly in the sauce. The combination of tender, juicy meatballs, tangy marinara sauce, and gooey melted cheese served on a crusty sub roll creates a mouthwatering experience that is hard to resist.

### Ingredients You Will Need

To whip up this delectable dish, you will need:

- **For the Meatballs:**

- 1 pound ground beef (or a mix of beef and pork)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 1 egg

- 2 cloves garlic, minced

- Salt and pepper to taste

- **For the Sauce:**

- 2 cups marinara sauce (store-bought or homemade)

- 1 teaspoon Italian seasoning

- 1/2 teaspoon red pepper flakes (optional for heat)

- **For Assembly:**

- Sub rolls or hoagie bread

- Shredded mozzarella cheese

- Additional Parmesan cheese for topping

### Step-by-Step Instructions

1. **Prepare the Meatballs:** In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Form into meatballs, about 1 inch in diameter.

2. **Cook in the Crockpot:** Place the meatballs in the bottom of your crockpot. In a separate bowl, mix the marinara sauce with Italian seasoning and red pepper flakes. Pour the sauce over the meatballs, ensuring they are well-coated.

3. **Slow Cook:** Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and tender, soaking up all the delicious flavors of the sauce.

4. **Assemble the Subs:** Once cooked, carefully remove the meatballs from the crockpot using a slotted spoon. Place a few meatballs on each sub roll, spooning extra marinara sauce over the top. Sprinkle with shredded mozzarella cheese and a bit of additional Parmesan.

5. **Melt the Cheese:** If desired, place the assembled subs under the broiler for 2-3 minutes until the cheese is bubbly and golden.

### Serving Suggestions

Serve your crockpot meatball subs with a side of crispy potato chips, a fresh garden salad, or some garlic bread for a complete meal. These subs are also great for meal prep; simply store the meatballs and sauce separately from the rolls and assemble when you’re ready to eat.

### Why You’ll Love This Recipe

Not only is this crockpot meatball sub recipe incredibly easy to make, but it also allows for customization. Feel free to experiment with different types of cheese, add sautéed peppers and onions, or even swap out the marinara for a different sauce. The possibilities are endless!

In conclusion, this crockpot meatball sub recipe is a delicious and convenient meal that everyone will love. With its rich flavors and comforting textures, it’s perfect for any occasion. So grab your crockpot and get ready to enjoy a culinary delight that will leave your taste buds singing!