Irresistibly Delicious Good Peach Cobbler Recipe Canned Peaches - A Sweet Treat for Every Occasion

When it comes to comfort food, few desserts can rival the warm, gooey goodness of a freshly baked peach cobbler. If you're looking for a good peach cobbler……

When it comes to comfort food, few desserts can rival the warm, gooey goodness of a freshly baked peach cobbler. If you're looking for a good peach cobbler recipe canned peaches, you're in for a delightful treat that will tantalize your taste buds and make your kitchen smell heavenly. This recipe is not only simple but also incredibly satisfying, making it perfect for family gatherings, potlucks, or a cozy night in.

#### Why Choose Canned Peaches?

Using canned peaches in your cobbler recipe is a game-changer. Not only do they save you time, but they also ensure that you have perfectly sweet and juicy peaches regardless of the season. Canned peaches are typically processed at their peak ripeness, locking in the flavor and sweetness, which makes them an excellent choice for this dessert. Plus, they require no peeling or slicing, so you can whip up this dish in no time!

#### The Perfect Good Peach Cobbler Recipe Canned Peaches

##### Ingredients:

- 2 cans of sliced peaches in syrup (about 28 ounces)

- 1 cup of all-purpose flour

- 1 cup of granulated sugar (divided)

- 1 cup of milk

- 1/2 cup of unsalted butter (melted)

- 2 teaspoons of baking powder

- 1/2 teaspoon of salt

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon (optional)

##### Instructions:

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and develop a beautiful golden crust.

2. **Prepare the Peaches**: Open the cans of peaches and drain them, reserving some of the syrup. In a mixing bowl, combine the peaches with 1/4 cup of sugar and a sprinkle of cinnamon if desired. This step enhances the flavor of the peaches and adds a warm spice note.

3. **Make the Batter**: In another bowl, mix the flour, remaining sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined. The batter should be thick but pourable.

4. **Assemble the Cobbler**: Pour the batter into a greased 9x13-inch baking dish. Then, spoon the peach mixture evenly over the batter. Do not stir; the peaches will sink as it bakes, creating a delicious layer of fruit on top.

5. **Bake**: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

6. **Serve and Enjoy**: Once baked, let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

#### Why This Recipe Works

This good peach cobbler recipe canned peaches is both straightforward and forgiving, making it perfect for bakers of all levels. The combination of sweet peaches and a buttery, fluffy topping creates a delightful contrast in textures. Plus, the use of canned peaches not only simplifies the process but also guarantees a consistently delicious result.

#### Final Thoughts

Whether you're reminiscing about summer days or simply craving a sweet dessert, this good peach cobbler recipe canned peaches is sure to please. It's a dish that brings people together and creates lasting memories around the table. So, gather your ingredients, preheat your oven, and prepare to indulge in a mouthwatering treat that will have everyone asking for seconds! Enjoy the warm, comforting flavors of this classic dessert and savor every bite.