Irresistible Easy Doughnut Recipe with Yeast: Perfectly Fluffy and Delicious

#### Description:Are you craving something sweet and fluffy that melts in your mouth? Look no further! This easy doughnut recipe with yeast is your ticket t……

#### Description:

Are you craving something sweet and fluffy that melts in your mouth? Look no further! This easy doughnut recipe with yeast is your ticket to creating delicious, homemade doughnuts that will impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and guarantees delightful results.

#### Ingredients:

To make these heavenly doughnuts, you will need the following ingredients:

- 2 ¼ teaspoons (1 packet) active dry yeast

- ½ cup warm milk (about 110°F)

- ¼ cup granulated sugar

- 1 large egg

- 2 tablespoons unsalted butter, melted

- ½ teaspoon vanilla extract

- 3 cups all-purpose flour (plus extra for dusting)

- ½ teaspoon salt

- Oil for frying (vegetable or canola oil works best)

#### Instructions:

1. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that the yeast is active and ready to help your doughnuts rise.

2. **Mix the Dough**: In a large mixing bowl, combine the frothy yeast mixture with the egg, melted butter, and vanilla extract. Stir until well combined. Gradually add the flour and salt, mixing until a dough begins to form. If the dough is too sticky, add a little more flour until it is manageable.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This process develops the gluten, giving your doughnuts that perfect fluffy texture.

4. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. **Shape the Doughnuts**: After the dough has risen, punch it down to release the air. Roll it out on a floured surface to about ½ inch thickness. Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out the doughnuts. Place them on a floured baking sheet.

6. **Second Rise**: Cover the shaped doughnuts with a cloth and let them rise again for about 30-45 minutes, until they puff up.

7. **Fry the Doughnuts**: Heat oil in a deep fryer or a deep pot to 350°F (175°C). Carefully place a few doughnuts in the hot oil, frying them for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

8. **Glaze or Dust**: Once cooled, you can glaze your doughnuts with a simple icing made from powdered sugar and milk or dust them with powdered sugar or cinnamon sugar for an extra touch of sweetness.

#### Conclusion:

This easy doughnut recipe with yeast is not just a recipe; it’s an experience. Imagine biting into a warm, fluffy doughnut that you made from scratch! Perfect for breakfast, snacks, or any sweet craving, these doughnuts are sure to be a hit. Don’t forget to share your delicious creations on social media and enjoy the compliments that come your way! Happy baking!