Irresistible Blueberry Pie Recipe with Crumb Topping: A Deliciously Sweet Treat

If you’re looking for a dessert that perfectly balances sweetness and tartness, look no further than this blueberry pie recipe with crumb topping. This deli……

If you’re looking for a dessert that perfectly balances sweetness and tartness, look no further than this blueberry pie recipe with crumb topping. This delightful pie not only showcases the vibrant flavors of fresh blueberries but also features a buttery, crumbly topping that adds a wonderful texture and richness to each bite. Whether you’re preparing for a special occasion or simply want to indulge in a homemade treat, this recipe is sure to impress your family and friends.

### Ingredients You'll Need

To create the perfect blueberry pie recipe with crumb topping, gather the following ingredients:

- **For the Pie Filling:**

- 4 cups fresh blueberries (you can also use frozen, but make sure to thaw and drain them)

- 3/4 cup granulated sugar

- 2 tablespoons cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1/4 teaspoon salt

- **For the Pie Crust:**

- 1 pre-made pie crust (or homemade if you prefer)

- **For the Crumb Topping:**

- 1 cup all-purpose flour

- 1/2 cup brown sugar, packed

- 1/2 teaspoon ground cinnamon

- 1/2 cup unsalted butter, melted

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly and achieve that golden brown color.

2. **Prepare the Blueberry Filling**: In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the ingredients together until the blueberries are well-coated. This mixture will create a deliciously sweet and slightly tart filling.

3. **Assemble the Pie**: Roll out your pie crust and fit it into a 9-inch pie dish. Pour the blueberry filling into the crust, spreading it evenly.

4. **Make the Crumb Topping**: In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs. This topping will add a delightful crunch to your pie.

5. **Top the Pie**: Evenly sprinkle the crumb topping over the blueberry filling, ensuring that it covers the entire surface.

6. **Bake the Pie**: Place the pie in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. You may want to cover the edges of the pie crust with foil if they start to brown too quickly.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set up a bit more, making it easier to slice. Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

### Conclusion

This blueberry pie recipe with crumb topping is not just a dessert; it’s a celebration of flavors and textures that will leave your taste buds dancing. The combination of juicy blueberries and a sweet, buttery crumb topping creates a pie that is both comforting and elegant. Perfect for summer gatherings, holiday dinners, or simply as a treat for yourself, this pie is sure to become a favorite in your household. So, roll up your sleeves and get ready to bake a pie that’s as delicious as it is beautiful!