Irresistible Strawberry Jam Canning Recipe with Pectin: A Step-by-Step Guide to Delicious Homemade Preserves

#### Description:Are you ready to embark on a delightful culinary adventure? This **strawberry jam canning recipe with pectin** is not just a simple guide……

#### Description:

Are you ready to embark on a delightful culinary adventure? This **strawberry jam canning recipe with pectin** is not just a simple guide; it's your gateway to creating luscious, homemade strawberry jam that will tantalize your taste buds and impress your family and friends. Whether you’re a seasoned canner or a novice in the kitchen, this recipe provides you with everything you need to know to make the perfect batch of strawberry jam.

Imagine the sweet aroma of fresh strawberries filling your kitchen as you prepare this scrumptious treat. With the addition of pectin, you’ll achieve that perfect gel-like consistency that makes strawberry jam so irresistible. Pectin is a natural thickening agent found in fruits, and using it in your **strawberry jam canning recipe with pectin** ensures that your jam will set beautifully, giving it a delightful texture that spreads easily on toast or scones.

#### Ingredients You Will Need:

To get started with your **strawberry jam canning recipe with pectin**, gather the following ingredients:

- 2 quarts of fresh strawberries (approximately 4 pounds)

- 5 cups of granulated sugar

- 1 box (1.75 oz) of fruit pectin (such as Sure-Jell)

- 1/4 cup of lemon juice (freshly squeezed for the best flavor)

#### Step-by-Step Instructions:

1. **Prepare the Strawberries**: Start by washing your strawberries thoroughly. Remove the stems and any bruised spots. Slice the strawberries into halves or quarters, depending on your texture preference.

2. **Mash the Strawberries**: In a large mixing bowl, use a potato masher or fork to mash the strawberries. You can leave some chunks for added texture, or mash them completely for a smoother jam.

3. **Combine Ingredients**: In a large pot, combine the mashed strawberries and lemon juice. Stir in the pectin and mix well. Let this mixture sit for about 10 minutes to allow the flavors to meld.

4. **Add Sugar**: After the resting period, gradually add the sugar to the pot, stirring constantly. It’s crucial to mix the sugar in slowly to ensure it dissolves completely. Once all the sugar is added, bring the mixture to a rapid boil over medium-high heat.

5. **Boil**: Boil the mixture for about 1-2 minutes, stirring continuously. You’ll notice the jam thickening as it cooks. To check if it’s ready, you can perform the “wrinkle test” by placing a spoonful of jam on a cold plate and running your finger through it. If it holds its shape, it’s ready for canning.

6. **Canning Process**: Prepare your canning jars by sterilizing them in boiling water. Fill the jars with the hot jam, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with sterilized lids and bands.

7. **Process the Jars**: Place the filled jars in a boiling water bath for about 10-15 minutes to ensure they are sealed properly. Once done, remove them from the water and let them cool completely on a clean towel or cooling rack.

8. **Store and Enjoy**: Once cooled, check the seals by pressing down in the center of the lids. If they don’t pop back, your jars are sealed! Store your homemade strawberry jam in a cool, dark place, and enjoy it for months to come.

This **strawberry jam canning recipe with pectin** is not just about preserving fruit; it’s about creating memories and flavors that will last a lifetime. Whether you spread it on your morning toast, use it in desserts, or give it as a thoughtful gift, this jam is sure to bring joy to every occasion. So, roll up your sleeves and get ready to savor the sweet taste of summer all year round!