Irresistibly Delicious Gluten Free Dairy Free Rolls Recipe for Every Occasion - Perfect for Your Dietary Needs!

#### Description:Are you on the hunt for a scrumptious gluten free dairy free rolls recipe that will delight your taste buds and satisfy your dietary restri……

#### Description:

Are you on the hunt for a scrumptious gluten free dairy free rolls recipe that will delight your taste buds and satisfy your dietary restrictions? Look no further! This mouthwatering recipe is designed for those who are gluten and dairy intolerant but still crave the fluffy, soft texture of freshly baked rolls. Whether you’re hosting a dinner party, preparing a holiday feast, or simply enjoying a cozy family meal, these rolls will be the star of the table.

The beauty of this gluten free dairy free rolls recipe lies not only in its health-conscious ingredients but also in its incredible taste and texture. Made with a blend of gluten-free flours, these rolls are light, airy, and incredibly satisfying. Imagine biting into a warm roll, its crust perfectly golden, and its interior soft and tender. You won’t believe they’re free from gluten and dairy!

#### Ingredients You'll Need:

To create these delectable rolls, you’ll need the following ingredients:

- 2 cups of gluten-free all-purpose flour

- 1 cup of almond flour

- 1 tablespoon of baking powder

- 1 teaspoon of salt

- 1 tablespoon of sugar (optional)

- 1 cup of warm water

- 1/4 cup of olive oil or melted coconut oil

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of flaxseed meal (optional, for added nutrition)

These simple ingredients come together to create a roll that is not only gluten and dairy-free but also packed with flavor. The combination of gluten-free flours provides the perfect base, while the olive oil adds richness without the need for dairy.

#### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your rolls will bake evenly and develop a beautiful golden crust.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, salt, and sugar. Whisk these ingredients together to ensure they are well combined.

3. **Combine Wet Ingredients**: In a separate bowl, mix the warm water, olive oil (or coconut oil), apple cider vinegar, and flaxseed meal. Stir until well combined.

4. **Form the Dough**: Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. Don’t worry if it seems a bit wetter than traditional dough; this is normal for gluten-free recipes.

5. **Shape the Rolls**: Using your hands (lightly moistened with water to prevent sticking), scoop out portions of dough and shape them into rolls. Place them on a parchment-lined baking sheet, leaving some space between each roll for expansion.

6. **Bake**: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and a toothpick inserted into the center comes out clean.

7. **Cool and Enjoy**: Allow the rolls to cool slightly before serving. They’re perfect on their own, or you can slather them with your favorite dairy-free butter or spread.

#### Why You’ll Love This Recipe:

This gluten free dairy free rolls recipe is perfect for anyone looking to enjoy delicious homemade rolls without compromising on dietary needs. They’re great for sandwiches, served alongside soups, or as a delightful addition to your dinner table. Plus, they’re easy to make and require minimal ingredients, making them a go-to recipe for busy weeknights or special occasions.

In conclusion, this gluten free dairy free rolls recipe is not just a meal option; it’s an experience. Enjoy the satisfaction of baking something wholesome and delicious that everyone can enjoy, regardless of dietary restrictions. So roll up your sleeves and get ready to impress your family and friends with these delightful rolls that are sure to become a staple in your kitchen!