Ultimate Chili Cheese Macaroni Casserole Recipe: A Comfort Food Delight

If you’re on the hunt for a dish that combines the heartiness of chili with the creamy goodness of macaroni and cheese, look no further than this ultimate c……

If you’re on the hunt for a dish that combines the heartiness of chili with the creamy goodness of macaroni and cheese, look no further than this ultimate chili cheese macaroni casserole recipe. This dish is not only a feast for the eyes but also a comforting meal that will warm your soul. Perfect for family gatherings, potlucks, or a cozy dinner at home, this casserole is sure to become a favorite in your household.

### Ingredients You'll Need

To create this mouthwatering chili cheese macaroni casserole recipe, you'll need the following ingredients:

- 2 cups elbow macaroni

- 1 pound ground beef (or turkey for a lighter option)

- 1 can (15 oz) chili (with or without beans, depending on your preference)

- 2 cups shredded cheddar cheese

- 1 can (10.5 oz) cream of mushroom soup

- 1 cup milk

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Optional toppings: sliced jalapeños, green onions, or additional cheese

### Instructions

1. **Cook the Macaroni**: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. **Prepare the Meat**: In a large skillet over medium heat, brown the ground beef. Once cooked, drain any excess fat. Add garlic powder, onion powder, salt, and pepper to the meat, stirring to combine.

3. **Combine Ingredients**: In a large mixing bowl, combine the cooked macaroni, browned meat, chili, cream of mushroom soup, and milk. Mix well until all ingredients are evenly distributed.

4. **Layer the Casserole**: Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, pour half of the macaroni mixture. Sprinkle one cup of shredded cheddar cheese over it. Pour the remaining macaroni mixture on top, and finish with the remaining cup of cheese.

5. **Bake**: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

6. **Serve and Enjoy**: Once out of the oven, let the casserole sit for a few minutes before serving. Top with your choice of jalapeños, green onions, or more cheese for an extra kick.

### Why This Recipe Works

This chili cheese macaroni casserole recipe is not only simple to prepare but also incredibly versatile. You can easily modify it to suit your dietary preferences by swapping out the meat for a vegetarian alternative or using gluten-free pasta. The combination of creamy soup, hearty chili, and gooey cheese creates a flavor explosion that is both satisfying and indulgent.

### Perfect for Any Occasion

Whether you’re feeding a crowd or just looking for a comforting meal after a long day, this casserole is a winner. It’s a one-dish meal that requires minimal cleanup, making it ideal for busy weeknights. Plus, it’s a great way to use up leftovers or pantry staples.

### Conclusion

In conclusion, this chili cheese macaroni casserole recipe is a delightful twist on classic comfort food that will surely impress your family and friends. With its rich flavors and cheesy goodness, it’s a dish that brings people together. So grab your ingredients, preheat that oven, and get ready to enjoy a delicious homemade casserole that will have everyone asking for seconds!