Lemon and Cream Cake Recipe: A Decadent Delight for Every Occasion

Indulge in the exquisite flavors of our lemon and cream cake recipe, a delightful treat that perfectly balances the zesty brightness of fresh lemons with th……

Indulge in the exquisite flavors of our lemon and cream cake recipe, a delightful treat that perfectly balances the zesty brightness of fresh lemons with the rich creaminess of whipped cream. This cake is not just a dessert; it’s an experience that will leave your taste buds craving more. Whether you’re celebrating a special occasion or simply want to enjoy a slice of heaven, this cake is sure to impress.

### Ingredients You Will Need

To create this luscious lemon and cream cake, gather the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsalted butter, softened

- 1 cup whole milk

- 3 large eggs

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- Zest of 2 lemons

- Juice of 1 lemon

- A pinch of salt

- **For the Cream Filling:**

- 1 cup heavy whipping cream

- ½ cup powdered sugar

- Zest of 1 lemon

- **For the Lemon Glaze:**

- 1 cup powdered sugar

- 2 tablespoons lemon juice

- A splash of water (if needed for consistency)

### Step-by-Step Instructions

1. **Prepare the Cake Batter:**

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

2. **Combine Dry Ingredients:**

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

3. **Bake the Cake:**

Divide the batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

4. **Make the Cream Filling:**

While the cakes are cooling, prepare the cream filling. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the lemon zest.

5. **Assemble the Cake:**

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the cream filling over the top. Place the second layer on top and spread more cream filling on top, allowing it to drip down the sides for a beautiful finish.

6. **Prepare the Lemon Glaze:**

In a small bowl, mix the powdered sugar and lemon juice until smooth. If the glaze is too thick, add a splash of water to reach your desired consistency. Drizzle the glaze over the top of the cake, letting it cascade down the sides.

7. **Serve and Enjoy:**

Slice the cake and serve it chilled or at room temperature. Each bite is a burst of lemony goodness, complemented by the creamy filling that makes this cake truly irresistible.

### Perfect for Any Occasion

This lemon and cream cake recipe is ideal for birthdays, anniversaries, or simply as a delightful afternoon treat. The combination of flavors and textures makes it a crowd-pleaser, and it’s sure to be the centerpiece of any dessert table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.

### Conclusion

Elevate your dessert game with this stunning lemon and cream cake recipe. With its vibrant flavors and creamy texture, it’s a cake that will not only satisfy your sweet tooth but also leave a lasting impression on your guests. So, gather your ingredients and get ready to bake a cake that’s as delightful to look at as it is to eat!