# Irresistible Green Jacket Salad Recipe: A Fresh and Flavorful Delight

If you're looking to elevate your salad game, look no further than this green jacket salad recipe. This vibrant and enticing dish not only pleases the eyes……

If you're looking to elevate your salad game, look no further than this green jacket salad recipe. This vibrant and enticing dish not only pleases the eyes but also tantalizes the taste buds with its fresh ingredients and zesty flavors. Perfect for a light lunch, a side dish at dinner, or even a healthy snack, this salad is versatile and easy to prepare.

## Ingredients

To create the perfect green jacket salad recipe, you'll need the following ingredients:

- 4 cups of mixed greens (spinach, arugula, and romaine)

- 1 cup of cherry tomatoes, halved

- 1 cucumber, diced

- 1 avocado, sliced

- 1/2 cup of red onion, thinly sliced

- 1/2 cup of feta cheese, crumbled

- 1/4 cup of olives (Kalamata or green), pitted and sliced

- 1/4 cup of sunflower seeds or nuts for added crunch

- Fresh herbs like parsley or basil for garnish

### Dressing

For the dressing, combine:

- 1/4 cup of olive oil

- 2 tablespoons of balsamic vinegar

- 1 tablespoon of Dijon mustard

- 1 teaspoon of honey or maple syrup

- Salt and pepper to taste

## Instructions

### Step 1: Prepare the Base

Start by washing and drying your mixed greens thoroughly. Place them in a large salad bowl, creating a fresh and crisp base for your green jacket salad recipe.

### Step 2: Add the Fresh Ingredients

Next, add the halved cherry tomatoes, diced cucumber, sliced avocado, and thinly sliced red onion. Each of these ingredients brings a unique texture and flavor profile that makes this salad truly delightful. The sweetness of the tomatoes, the crunch of the cucumber, and the creaminess of the avocado all work together harmoniously.

### Step 3: Cheese and Olives

Sprinkle the crumbled feta cheese and sliced olives over the top of the salad. The feta adds a creamy, tangy element while the olives provide a briny contrast that enhances the overall flavor.

### Step 4: Add Crunch

For an extra layer of texture, toss in the sunflower seeds or your choice of nuts. This not only adds a satisfying crunch but also boosts the nutritional value of your salad.

### Step 5: Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust the seasoning to your preference. This dressing is the secret to bringing all the flavors together, making your green jacket salad recipe a standout dish.

### Step 6: Dress and Serve

Drizzle the dressing over the salad just before serving to keep the greens crisp. Toss gently to combine all the ingredients, ensuring every bite is packed with flavor. Garnish with fresh herbs like parsley or basil for an added touch of freshness.

## Conclusion

This green jacket salad recipe is not just a meal; it’s an experience. The combination of fresh vegetables, creamy feta, and a tangy dressing creates a flavor explosion that will leave you wanting more. Whether you're serving it at a gathering or enjoying it solo, this salad is sure to impress. It’s healthy, colorful, and incredibly satisfying. So grab your ingredients, whip up this delightful salad, and enjoy a refreshing taste of summer any time of year!