"Deliciously Easy Jiffy Cornbread with Corn Recipe: A Perfect Side Dish for Any Meal"

#### Jiffy Cornbread with Corn RecipeJiffy Cornbread with Corn Recipe is a delightful twist on the classic cornbread that brings an extra layer of flavor an……

#### Jiffy Cornbread with Corn Recipe

Jiffy Cornbread with Corn Recipe is a delightful twist on the classic cornbread that brings an extra layer of flavor and texture to this beloved dish. This recipe is perfect for family gatherings, potlucks, or simply as a comforting side to your favorite main courses. The combination of Jiffy cornbread mix and sweet corn creates a moist, flavorful bread that pairs beautifully with chili, barbecued meats, or even as a standalone snack.

#### Ingredients You'll Need

To make this delicious Jiffy Cornbread with Corn Recipe, you'll need the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 can (15 oz) of sweet corn, drained

- 1/3 cup of milk

- 1 egg

- 1/4 cup of melted butter (optional for added richness)

- A pinch of salt (if desired)

- Optional mix-ins: shredded cheese, jalapeños, or herbs for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise beautifully.

2. **Mix the Ingredients**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained sweet corn, milk, and egg. If you’re using melted butter, add it at this stage. Stir the mixture until just combined. Be careful not to overmix, as this can lead to dense cornbread.

3. **Add Optional Ingredients**: If you want to customize your cornbread, this is the time to fold in any optional ingredients like shredded cheese for a cheesy cornbread or jalapeños for a spicy kick.

4. **Prepare the Baking Dish**: Grease an 8x8 inch baking dish or a similar-sized skillet with butter or cooking spray. This will help prevent the cornbread from sticking and ensure a nice golden crust.

5. **Pour and Bake**: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. **Cool and Serve**: Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares and serve warm, preferably with a pat of butter on top.

#### Why You’ll Love This Recipe

This Jiffy Cornbread with Corn Recipe is not only easy to make but also incredibly versatile. The sweet corn adds a delightful sweetness and texture that elevates the traditional cornbread experience. It’s a fantastic way to use canned corn, making it a convenient option for those busy weeknights.

#### Perfect Pairings

This cornbread pairs wonderfully with a variety of dishes. Serve it alongside a steaming bowl of chili, or enjoy it with barbecued ribs or grilled chicken. It also makes a great addition to holiday meals, complementing dishes like turkey and stuffing.

#### Conclusion

In summary, the Jiffy Cornbread with Corn Recipe is a must-try for anyone looking to add a delicious and easy side dish to their meal rotation. Its simplicity, combined with the delightful flavor of sweet corn, makes it a crowd-pleaser. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress. Enjoy the warm, comforting taste of homemade cornbread that’s quick to prepare and even quicker to disappear!