## Delicious Chicken Pot Pie Recipe with Campbell Soup: A Comfort Food Classic

### IntroductionIf you're looking for a hearty and comforting meal, look no further than this **chicken pot pie recipe with Campbell Soup**. This dish combi……

### Introduction

If you're looking for a hearty and comforting meal, look no further than this **chicken pot pie recipe with Campbell Soup**. This dish combines tender chicken, fresh vegetables, and creamy soup, all encased in a flaky pie crust. It’s an easy-to-make recipe that’s perfect for weeknight dinners or special occasions. Let's dive into the details of this delightful recipe!

### Ingredients

To make the perfect chicken pot pie, you will need the following ingredients:

- 2 cups of cooked chicken, diced

- 1 can (10.5 oz) of Campbell’s Cream of Chicken Soup

- 1 cup of frozen mixed vegetables (peas, carrots, corn, and green beans)

- 1/2 cup of milk

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- 1 pre-made pie crust (or homemade if you prefer)

- 1 egg (for egg wash, optional)

### Instructions

#### Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

#### Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked chicken, Campbell’s Cream of Chicken Soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are thoroughly mixed. The creamy soup acts as a perfect base, adding flavor and moisture to the filling.

#### Step 3: Assemble the Pie

Roll out your pie crust and fit it into a 9-inch pie pan. Pour the chicken mixture into the crust, spreading it evenly. If you’re using a second pie crust, place it over the filling and seal the edges by crimping them with a fork. Cut a few slits in the top crust to allow steam to escape. If desired, brush the top with a beaten egg for a shiny finish.

#### Step 4: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly. Keep an eye on it; if the edges start to brown too quickly, cover them with aluminum foil.

#### Step 5: Cool and Serve

Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This resting time allows the filling to set, making it easier to serve.

### Tips for the Best Chicken Pot Pie

- **Customize Your Vegetables**: Feel free to add your favorite vegetables, such as mushrooms or bell peppers, to the filling.

- **Use Leftover Chicken**: This recipe is a great way to use up leftover roast chicken or rotisserie chicken.

- **Make It Ahead**: You can prepare the filling ahead of time and assemble the pie when you’re ready to bake it.

- **Freezing**: This chicken pot pie freezes well. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

### Conclusion

This **chicken pot pie recipe with Campbell Soup** is not only simple to prepare but also incredibly satisfying. With its creamy filling and flaky crust, it’s a dish that brings warmth and joy to the dinner table. Whether you’re feeding a family or hosting friends, this recipe is sure to be a hit. Enjoy your homemade chicken pot pie and savor the comforting flavors it brings!