### Irresistible Recipe for Caramel Apple Pecan Pie: A Decadent Fall Dessert to Impress Your Guests

#### Recipe for Caramel Apple Pecan PieIf you’re looking for a show-stopping dessert that perfectly captures the essence of fall, look no further than this……

#### Recipe for Caramel Apple Pecan Pie

If you’re looking for a show-stopping dessert that perfectly captures the essence of fall, look no further than this **recipe for caramel apple pecan pie**. This delightful pie combines the rich flavors of caramel, the sweetness of apples, and the crunch of pecans, creating a dessert that is sure to impress your family and friends. The warm spices and gooey caramel make it a comforting choice for any autumn gathering, Thanksgiving dinner, or holiday celebration.

#### Ingredients

To make this scrumptious pie, you will need the following ingredients:

- **For the Pie Crust:**

- 1 ½ cups all-purpose flour

- ½ teaspoon salt

- 1 tablespoon sugar

- ½ cup unsalted butter, chilled and diced

- 4 to 5 tablespoons ice water

- **For the Filling:**

- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)

- 1 cup pecans, chopped

- ¾ cup brown sugar

- ½ cup granulated sugar

- 1 teaspoon cinnamon

- ¼ teaspoon nutmeg

- 2 tablespoons all-purpose flour

- 1 tablespoon lemon juice

- **For the Caramel Sauce:**

- 1 cup granulated sugar

- 6 tablespoons unsalted butter

- ½ cup heavy cream

- 1 teaspoon vanilla extract

- A pinch of salt

#### Instructions

1. **Prepare the Pie Crust:**

- In a large bowl, mix the flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs.

- Stir in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least one hour.

2. **Make the Caramel Sauce:**

- In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Stir constantly to prevent burning.

- Once melted, add the butter and stir until melted. Slowly add the heavy cream while stirring, then add the vanilla and salt. Allow to cool slightly.

3. **Prepare the Filling:**

- In a large bowl, combine the sliced apples, chopped pecans, brown sugar, granulated sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until well combined.

4. **Assemble the Pie:**

- Preheat your oven to 425°F (220°C).

- Roll out the chilled pie dough on a floured surface and place it in a pie dish. Trim the edges and fill the crust with the apple-pecan mixture. Drizzle half of the caramel sauce over the filling.

5. **Bake the Pie:**

- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue to bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

6. **Serve:**

- Allow the pie to cool for at least 15 minutes before serving. Drizzle the remaining caramel sauce over the top and serve with a scoop of vanilla ice cream for an extra indulgent treat.

#### Conclusion

This **recipe for caramel apple pecan pie** is not only delicious but also a wonderful way to celebrate the flavors of fall. The combination of sweet apples, crunchy pecans, and rich caramel makes it a dessert that everyone will love. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this pie is sure to become a favorite in your household. So gather your ingredients and get ready to bake a pie that’s as delightful to eat as it is to look at!