Ultimate Cannoli Shell Recipe Without Wine: A Step-by-Step Guide to Perfect Crispiness

#### Introduction to Cannoli Shell Recipe Without WineCannoli are a classic Italian dessert that features a crispy shell filled with sweet ricotta cream. Tr……

#### Introduction to Cannoli Shell Recipe Without Wine

Cannoli are a classic Italian dessert that features a crispy shell filled with sweet ricotta cream. Traditionally, the shells are made using wine or vinegar to enhance flavor and texture. However, for those who prefer a recipe without wine, this **cannoli shell recipe without wine** is the perfect solution. In this guide, we will explore the ingredients, preparation steps, and tips for achieving the perfect cannoli shell that is crispy, flaky, and utterly delicious.

#### Ingredients for Cannoli Shell Recipe Without Wine

To make the best cannoli shells without wine, you will need the following ingredients:

- All-Purpose Flour - 2 cups

- Granulated Sugar - 2 tablespoons

- Cocoa Powder - 1 tablespoon (optional, for chocolate flavor)

- Salt - 1/4 teaspoon

- Unsalted Butter - 3 tablespoons, softened

- Egg Yolk - 1 large

- Milk - 1/2 cup (you can also use water)

- Vegetable Oil - for frying

#### Step-by-Step Preparation

1. **Mix Dry Ingredients**: In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder (if using), and salt. Whisk these ingredients together until they are well blended.

2. **Incorporate Butter**: Add the unsalted butter to the dry mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.

3. **Add Wet Ingredients**: In a separate bowl, whisk together the egg yolk and milk. Pour this mixture into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour.

4. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

5. **Roll Out the Dough**: After resting, divide the dough into smaller portions for easier handling. Roll out each portion on a floured surface until it is very thin, about 1/8 inch thick.

6. **Cut and Shape the Shells**: Use a round cutter (about 4 inches in diameter) to cut out circles from the rolled dough. Wrap each circle around a metal cannoli tube, sealing the edges with a little water or egg wash.

7. **Fry the Shells**: Heat vegetable oil in a deep pot to 350°F (175°C). Carefully place the wrapped cannoli tubes into the hot oil, frying them for about 2-3 minutes or until golden brown. Remove the shells from the oil and let them cool on paper towels.

8. **Remove the Tubes**: Once the shells are cool enough to handle, gently slide them off the tubes. Let them cool completely before filling.

#### Tips for Perfect Cannoli Shells

- Ensure the oil is hot enough before frying; otherwise, the shells may become greasy.

- Do not overcrowd the pot while frying; this will lower the oil temperature and result in soggy shells.

- For added flavor, consider incorporating spices such as cinnamon or nutmeg into the dough.

- Store the fried shells in an airtight container to maintain their crispiness until you are ready to fill them.

#### Conclusion

This **cannoli shell recipe without wine** is a fantastic way to enjoy this beloved Italian dessert without the use of alcohol. The shells are easy to make and can be filled with your favorite fillings, such as sweetened ricotta, chocolate chips, or whipped cream. With the right technique and ingredients, you can create a delicious treat that will impress your family and friends. Enjoy your homemade cannoli shells and the delightful experience of crafting this classic dessert!