Ultimate London Broil BBQ Recipe: Perfectly Grilled for Summer Gatherings

#### IntroductionIf you’re looking to impress your friends and family at your next barbecue, the **London Broil BBQ recipe** is a must-try! This flavorful d……

#### Introduction

If you’re looking to impress your friends and family at your next barbecue, the **London Broil BBQ recipe** is a must-try! This flavorful dish not only brings a delicious taste to the table but also offers a visually stunning presentation that will have everyone coming back for seconds.

#### What is London Broil?

London Broil typically refers to a method of cooking rather than a specific cut of meat. Traditionally, it involves marinating a flank steak or top round steak, grilling it to perfection, and then slicing it thinly against the grain. The result is a tender, juicy, and flavorful dish that pairs well with various sides.

#### Ingredients for the Perfect London Broil BBQ Recipe

To create the ultimate **London Broil BBQ recipe**, you’ll need the following ingredients:

- 2 to 3 pounds of flank steak or top round steak

- 1/2 cup soy sauce

- 1/4 cup olive oil

- 1/4 cup red wine vinegar

- 2 tablespoons Worcestershire sauce

- 3 cloves garlic, minced

- 1 tablespoon brown sugar

- 1 teaspoon black pepper

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Fresh herbs (such as rosemary or thyme) for garnish

#### Marinating the Steak

The key to a flavorful London Broil is the marinade. In a large bowl, combine the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, black pepper, onion powder, and paprika. Whisk these ingredients together until well blended.

Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring that the meat is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, but ideally overnight. This allows the flavors to penetrate the meat, ensuring a delicious outcome.

#### Grilling the London Broil

When you’re ready to cook, preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes. This helps the meat cook evenly.

Place the steak on the grill and cook for about 6-8 minutes on each side for medium-rare, depending on the thickness of the meat. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare.

Once cooked to your liking, remove the steak from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak.

#### Slicing and Serving

To serve, slice the steak thinly against the grain. This is crucial as it helps to break down the muscle fibers, making each bite tender and easy to chew. Arrange the slices on a platter and garnish with fresh herbs for an extra pop of color.

#### Serving Suggestions

The London Broil BBQ recipe pairs wonderfully with a variety of sides. Consider serving it with grilled vegetables, a fresh garden salad, or classic coleslaw. You can also offer some crusty bread or garlic bread to soak up any leftover juices.

#### Conclusion

This **London Broil BBQ recipe** is sure to become a favorite at your summer gatherings. With its simple preparation, delicious flavor, and impressive presentation, it’s the perfect dish to showcase your grilling skills. Don’t forget to share your culinary masterpiece with friends and family – they’ll be asking for the recipe in no time! Enjoy your grilling!