Ultimate Recipe for Polish Coffee Cake: A Step-by-Step Guide to Perfecting This Delicious Treat

#### Recipe for Polish Coffee CakePolish coffee cake, known as "ciasto kawowe" in Poland, is a delightful dessert that combines a rich, buttery flavor with……

#### Recipe for Polish Coffee Cake

Polish coffee cake, known as "ciasto kawowe" in Poland, is a delightful dessert that combines a rich, buttery flavor with a tender crumb, often enhanced by a cinnamon-sugar topping and a ribbon of sweet filling. This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. In this guide, we will provide you with a detailed recipe for Polish coffee cake that will help you create a delicious masterpiece in your own kitchen.

#### Ingredients for Polish Coffee Cake

To make the perfect Polish coffee cake, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1 cup sour cream

- 3 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/2 cup chopped nuts (optional)

- 1/2 cup brown sugar for the topping

#### Instructions for Making Polish Coffee Cake

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or a bundt pan to ensure your cake comes out easily.

2. **Prepare the Batter**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes. Add the eggs one at a time, mixing well after each addition.

3. **Incorporate Wet Ingredients**: Stir in the sour cream and vanilla extract until well combined.

4. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

5. **Add Toppings**: If you’re using nuts, fold them into the batter. Pour half of the batter into the prepared pan, then sprinkle a layer of brown sugar and cinnamon mixture on top. Pour the remaining batter over this layer and finish with another sprinkle of the brown sugar topping.

6. **Bake**: Place the pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve it warm or at room temperature, dusted with powdered sugar if desired.

#### Tips for the Perfect Polish Coffee Cake

- **Quality Ingredients**: Use high-quality butter and fresh eggs to enhance the flavor of your cake.

- **Sour Cream Substitute**: If you don’t have sour cream, plain yogurt can be a great substitute.

- **Serving Suggestions**: Polish coffee cake is delicious on its own, but it pairs beautifully with a cup of coffee or tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

#### Conclusion

This recipe for Polish coffee cake is not only straightforward but also allows for creativity. Feel free to experiment with different fillings, such as fruit preserves or chocolate chips, to make it your own. With this guide, you’ll be able to bake a delicious Polish coffee cake that will impress your family and friends. Enjoy the baking process, and most importantly, savor every bite of your delightful creation!